I have to say that in recent years, the boom of Chaoshan beef hot pot is closely related to the Bahe Lihai Ji. The beef hot pot restaurant in Shantou has been a hit with the food press, such as the documentary "A Bite of China", Food & Wine magazine, and Twelve
Founded in 2016, Chaoxiang Beef Banquet has no special identity background, and even the beef hot pot promotional video shown in the store is not its own content (almost the standard configuration of Shanghai beef hot pot restaurants). With its stable and reliable food performance, Chaoxiang Beef Banquet has won many diners
The most well-known beef hot pot restaurant in Shanghai is by no means the left courtyard and the right courtyard. In 2015, the first Zuoting and Right Courtyard opened in Shanghai Xujiahui Riyueguang, and the stable production quickly captured the favor of a large number of diners. Since then, the left and right courtyards have blossomed everywhere in Shanghai, which can be described as beef
Founded in 2016, there are now 5 branches, and the momentum in the industry in Shanghai is quite strong. As you can see from the name, the ruthless cow hot pot cuisine focuses on the younger route. For some reason, officials have always avoided talking, consciously or unconsciously
Chen Ji Shunhe has a good reputation in Guangdong, and he won the first place in Guangzhou beef hot pot in the choice of trust. However, attentive diners can find that the LOGO of Chen Ji Shunhe in Shanghai is a little different from that in Guangzhou, and the difference between the cartoon cow head makes some senior diners feel good
Founded in 2015, Today's Cattle is a well-known online celebrity store in Shanghai, and has been interviewed by media such as Taoshi Shanghai, FineDining Banquet, The Bund Pictorial, and Weekend Pictorial. Many of today's branches of Niu Shi have a good reputation, and they eat every day
Founded at the end of 2014, Jiuniu Erlu has experienced the boom and reshuffle of Chaoshan beef hot pot, and still has a certain popularity. In terms of the control of beef sources, Jiuniu and Erlu did not perform well. Only one batch of beef arrives at the store every day, and it meets the requirements of the original taste
The 2010 Shanghai World Expo attracted worldwide attention, and many tourists still visit the beautiful China Pavilion. The Expo Source next to it has gathered many popular restaurants, and Tonglu Bay, which was established in 2015, has maintained a high occupancy rate since its opening
The first restaurant was born in 2011 on Xuhong Middle Road, and the environment is almost the same as that of the food stalls, but its high-quality Cantonese stir-fry has been well received by many diners, and the business of the shop has been booming. With Chaoshan
Sixteen Dishes of Beef Flavor is a restaurant born with the Chaoshan beef hot pot trend, and it has a high popularity in the Qibao area. There is also a Chaoshan restaurant inside the Sixteen Dishes Beef Flavor, and the diversified catering also makes it fully competitive. Officially, the ingredients are selected from the farmers' own homes