Sixteen Dishes of Beef Flavor is a restaurant born with the Chaoshan beef hot pot trend, and it has a high popularity in the Qibao area. There is also a Chaoshan restaurant inside the Sixteen Dishes Beef Flavor, and the diversified catering also makes it fully competitive.
The official claim is that the ingredients are selected from the small cattle raised by the farmers, and the meat quality will be better than that of the feed cattle. The clerk said that the store came to the store twice a day to make beef, which is quite suspicious. The research team visited the store on a weekday during the lunch market, but there were not many customers in the store, and the stock of beef could be seen through the glass window. Instead of hanging the beef on an iron hook, Sixteen Beef Flavors stores most of the beef in a cabinet. It is less likely that another batch of beef will arrive in the afternoon. Considering the high volume of customers on weekends, two batches of beef a day are more likely at this time.
The knife master's knife technique is relatively general, and the adhesion of meat slices occurs frequently. It's a shame that the shape of some slices of meat varies greatly. The good news is that each plate of beef has a lot of portions, and meat lovers can be greatly satisfied.
Sixteen Dishes of Beef and Chaoshan Hotel are actually the same restaurant, but Chaoshan Hotel is located in a more internal area of the restaurant. Chaoshan restaurants offer the usual Chaoshan-style stir-fry, as well as the cooking of fresh seafood. Although this restaurant was not selected for the CNPP100 ranking of Shanghai Chaozhou cuisine, its overall performance is moderate and worth a try.
The store uses scanning code to order, and the waiter will not take the initiative to remind him. The attitude of the waiter is not enthusiastic, but fortunately, the work of adding soup and serving tea is very quick. The service of 16 courses of beef flavor tea has touched the Cantonese people a little, although there are still no Cantonese rituals such as washing dishes, it is much better than other beef hot pot restaurants that don't even have tea.
The environment in the store is average, and the design of the booth is not very comfortable. There are many private rooms, and the minimum consumption for small private rooms is 800 yuan, and the large one is 1,000 yuan.
