The first restaurant was born in 2011 on Xuhong Middle Road, the environment is almost the same as that of the food stalls, but its high-quality Cantonese stir-fry has been praised by many diners, and the business of the shop has been booming. With the popularity of Chaoshan beef hot pot all over the country, Yueshan Yiniu has successfully opened a number of branches in Shanghai, meeting the needs of many diners.

The supply chain control of beef is not an advantage of Yueshan Yiniu, and only one batch of beef arrives at the store every day. I don't know if its official propaganda refers to other copywriting, "select local cattle from Chaoshan and fly them to Shanghai, and the time from pasture to table is strictly controlled within 15 hours" is very familiar.

The knife skills of the meat cutters in each branch are basically passable, but the slightly casual presentation gives people a bad impression. If you pass by midday, you can't miss the snowflakes and spoon handles.

In addition to the common beef, the store also offers game, such as black chicken, pheasant, wild pigeon, etc., and diners can even eat cobra and five-step snake, but these two snakes need to be reserved in advance. In addition, there are many small stir-fried dishes in Yueshan, with large portions and very affordable prices. Overall, Yueshan Yi Niu is a very friendly restaurant for Cantonese people.

The main store of Yueshan Yiniu is like a food stall, but the environment of other branches is not outstanding, and diners who are looking for delicious food gather here, forming a scene with a rather fireworks atmosphere. Due to the large number of diners, the service of the staff has the rugged charm of the old Chaoshan food stalls. It is worth mentioning that the 118 Square store has a certain gap compared with other branches, so I will not recommend it here.