Founded at the end of 2014, Jiuniu Erlu has experienced the boom and reshuffle of Chaoshan beef hot pot, and still has a certain popularity.

In terms of the control of beef sources, Jiuniu and Erlu did not perform well. Only one batch of beef arrives at the store every day, and only the lunch market meets the requirements of "original taste". Although the freshness of the evening beef is still guaranteed, the true meaning of tasting Chaoshan beef has been lost.

The meat cutters hired by Jiuniu Erlu have many years of work experience, and the neat knife work has greatly improved the recognition of beef by diners, and there is basically no beef sticking. The beef is plated in a medium distance, and there is nothing to criticize.

The decoration of the stores adopts a unified rough industrial design style, showing the traditional fireworks atmosphere of Chaoshan. Colourful metal chairs also add a bit of freshness to new diners. There is no minimum consumption in the private room, but the environment is quite simple, and only the advantage of privacy remains.

In terms of service, Jiuniu Erlu was inspired by Haidilao and other enterprises, and the waiters were enthusiastic, and they were very active in adding soup and removing dishes. Diners in need can also ask the waiter to help with the shabu-shabu and explain the basic knowledge of beef hot pot. All in all, it's worth a try.