Impression Huizhou is a Huizhou restaurant that has been open in Shanghai for more than ten years, and the years of operation are enough to show its strength. Compared with before, although the richness of the dishes has decreased, its production is still at a high level of Shanghai Hui cuisine. Impression of Huizhou is more distinctive
The history of Hui cuisine in Shanghai is worth mentioning. Huiwei entered Shanghai in the early Qing Dynasty, and flourished for a time due to the development and growth of Huizhou merchants. In the Guangxu period, there were as many as three or four hundred Hui restaurants in Shanghai, and its glorious history lasted until the thirties of the twentieth century. With Cantonese cuisine,
In terms of diet, people in northern Anhui and southern Anhui cannot eat in the same bowl. Native Anhui people actually rarely eat stinky mandarin fish, edamame tofu and other fermented food, the taste is more Central Plains, the staple food has changed from rice to pasta, and the dishes are Lu cuisine, Henan cuisine or Huaiyang
Xiaozao Wang is a brand of Shanghai Ruihao Catering Co., Ltd., with stinky mandarin fish as the core product, which has been widely praised by diners after its launch, and currently has two restaurants in Shanghai. The king of the small stove adopts the most traditional method in the pickling of mandarin fish, and the fresh live mandarin fish is slaughtered and washed
The Hui Shan Fang on Meihua Road has been insisting on making authentic Hui dishes for many years, and will not make too many improvements in taste, which is why Hui Shan Fang has a group of loyal customers. Most of the chefs of Huishanfang come from Huangshan, Anhui Province, and they have a variety of dishes in their hometown
Hui Zhenyuan is a Hui restaurant that has been open for nearly 10 years and currently has two branches in Shanghai. Hui Zhenyuan's Hui cuisine is quite rich, and it has been continuously improved over the years, and has a considerable reputation in Shanghai. Hui Zhenyuan is most famous for their brazier
Dafugui Restaurant is a time-honored brand in Shanghai, founded in 1881, originally named Huizhou Danfeng Building, jointly founded by Shao Yunjia and other Anhui villagers, mainly engaged in Huizhou cuisine and dim sum. In 1956, the public-private partnership was established, and the restaurant was renamed Dafugui. Today's great wealth has joined the cuisine
The founder of Xiangjiangnan is from Bagongshan, Anhui Province, and he loves the tofu of his hometown of Bagongshan, and opened this Hui restaurant in Shanghai in 2014 to promote his hometown cuisine to more people. Enjoy Jiangnan has accumulated a good reputation during the three years and has a high enough reputation
Pincui Ecological Catering is a catering brand under Anhui Yuanpai Group. Pincui focuses on the flavor of Dabie Mountain in Anhui Province, and has been favored by Hong Kong gourmand Cai Lan. In September 2015, the film crew of "A Bite of China" came to Pincui to shoot the production of Dabie Mountain food
Shanghai Wanyue Catering Management Co., Ltd. was established in 2015, and its restaurant chain Wanyue focuses on Jiangnan cuisine, which is mainly based on Hui cuisine. Anhui cuisine has been significantly improved, among which the signature dishes are Huizhou stinky mandarin fish, Fuliji roast chicken, Huangshan hairy tofu and