In terms of diet, people in northern Anhui and southern Anhui cannot eat in the same bowl. Native Anhui people actually rarely eat stinky mandarin fish, edamame tofu and other fermented foods, the taste is more Central Plains, the staple food has changed from rice to pasta, and the dishes have the shadow of Lu cuisine, Henan cuisine or Huaiyang cuisine. In northern Anhui, there are more street restaurants such as Huainan beef soup and Taihe noodles, and it is rare to see tall Hui restaurants with distinctive characteristics. In Shanghai, people from northern Anhui can find the taste of their hometown in the modern Hui restaurant.
The owner of Huiyu modern Huizhou cuisine is a native of Suzhou, Anhui Province, where you can not only eat traditional Huizhou cuisine, but also drink the civilian dish of northern Anhui - SA soup (sprinkled soup). SA soup has won honors such as Suzhou intangible cultural heritage. Most people in northern Anhui drink SA soup in the morning, and start their day with scallion pancakes or xiaolongbao. SA soup is not simple, SA is based on the old hen soup as the soup base, and the Huiyu restaurant on this basis adds pig bones and secret ingredients to boil with the old hen, and then put in the wheat kernels after the fragrance comes out, and then thicken the soup base to make the soup taste more thick and smooth. The last step in making SA soup is to make the egg droppers, first beat the egg droppers in a bowl, and then flush the hot soup base into the bowl.
The variety of Huizhou dishes in Huiyu Restaurant is relatively complete, such as Diguo Chicken, Fuliji Roast Chicken, Xiaoxian Mixed Lamb Haggis, Stinky Mandarin Fish, Huizhou Mao Tofu, Hu's Yipin Pot, Huizhou Gefen Pills and other dishes are very authentic.
The door of the Huiyu restaurant looks ordinary, but the inside of the house is unique. It can be seen that Huiyu has put a lot of thought into the design of the restaurant, such as the use of primitive and rough ancient stone slabs for the bar, a little moss in the cracks, and the design of indoor doors and windows in different shapes, all of which strive to reflect the classical Huizhou style. Many of the waiters in Huiyu are elderly and the quality of service is not good, but they can also try their best to meet the needs of diners, and the overall dining experience is good.
