Shanghai Wanyue Catering Management Co., Ltd. was established in 2015, and its restaurant chain Wanyue focuses on Jiangnan cuisine, which is mainly based on Hui cuisine.

The Hui dishes of Anhui have been significantly improved, among which the signature dishes are Huizhou stinky mandarin fish, Fuliji roast chicken, Huangshan hairy tofu and Hongwu tribute beef brisket. Some dishes are too appealing to young people's tastes, causing them to lose their original characteristics, and stinky mandarin fish is a typical example. The dish has a rare addition of tomato and lemon in the thickening sauce, giving it a sweet and sour fish look and feel much lighter on the palate, which may be a novelty for first-time diners. But for someone who has eaten stinky mandarin fish many times, the taste of this fish will seem nondescript.

Wanyue seems to intend to make Hui cuisine a dish that meets the tastes of young people, whether it is in the appearance of the dishes or the decoration of the restaurant, it is the pursuit of trendiness. The environment of Anhui uses many decorations with Huizhou characteristics, and at the same time combines a lot of modern elements, such as the clothes of the Huangmei Opera characters on the wall. The restaurant uses spot lighting, and the spacing between each table is small, and it is slightly crowded when there are many people. The waiter's attitude is relatively friendly, which can basically meet the needs of diners, although it is a little suspicious, but it does not affect the dining experience.