Impression Huizhou is a Huizhou restaurant that has been open in Shanghai for more than ten years, and the years of operation are enough to show its strength. Compared with before, although the richness of the dishes has decreased, its production is still at a high level of Shanghai Hui cuisine.

Impression of Huizhou is more distinctive in that their stinky mandarin fish will have a wild mandarin fish attached, but because the wild mandarin fish are constantly competing in nature, food intake is unstable, so the body size is different, and the wild mandarin fish in Impression Huizhou is much smaller than farmed. But because of this, the small wild stinky mandarin fish has more flavor than the larger one, making it suitable for diners who prefer a heavy taste. Knife plate incense is another recommended dish in Impression Huizhou, it uses the native pig of southern Anhui, the pork is marinated and sliced, placed on the camphor board, through the wooden board to absorb the greasy meat, at the same time, the pork is also attached to the camphor flavor, the taste is refreshing. Impression of Huizhou's ear supplement grass is actually the ear fried leeks, the ear is also called the fungus, the protein content is quite rich, the chef uses leeks and ear to stir-fry together, the taste is both tender and crispy. The braised pork in the store is also worth recommending, the whole process is fired with rice wine, the time is more than three hours, the pork is not only delicious, but also soft and not greasy.

Impression Huizhou's restaurant is located on the second and third floors, the second floor has both individual seats and private rooms, and the third floor is full of private rooms, the largest one can seat 16 people. The hall is decorated in Huizhou style, and many cylindrical lighting lanterns are hung on the ceiling. Unlike restaurants that order from the general menu, Impression Huizhou does not offer paper menus, and diners need to order according to the menu on the right side of the bar, and the picture above is more intuitive than the original menu, making it easier for diners to choose.