Founded in 1996 and entered Shanghai in 2010, Chengdu Baguo Buyi is a strong player in the Sichuan cuisine industry in Shanghai. Chengdu Baguo Buyi has won the titles of Sichuan Famous Restaurant and Chinese Famous Restaurant, and has nearly 50 branches in Shanghai, Chengdu and Shenzhen. In 2010, Ba
Hanshe Chinese Restaurant is the earliest brand of Madam Zhus Kitchen, which opened its first store in Shanghai in 2008 and currently has a total of 5 branches in Shanghai, of which Shanghai 889 has been rated as a Michelin Bib Gourmand recommended restaurant. Beijing TV's "Food Map to the End" has reported
There are only two restaurants in Shanghai, but both of them have been recommended by the Michelin Guide Shanghai for two consecutive years. Yuxin Sichuan cuisine has been the best choice for eating Sichuan cuisine in Shanghai in the early years, and although there have been endless rising stars over the years, Yuxin Sichuan cuisine still maintains its status in the rivers and lakes
Lanqiao Jiangnan is the recommended restaurant in the 2018 Michelin Guide Shanghai. The first South Beauty opened in 2000 at the China World Trade Center in Beijing, and today it is a well-known Sichuan food chain brand. In the first-tier cities, there are beautiful Jiangnan figures, but if there is a certain amount of authentic Sichuan cuisine
The production of Chinese restaurants in star-rated hotels usually maintains a high standard, and Tianshu Pavilion is no exception. InterContinental Shanghai Jing'an was formerly known as InterContinental Puxi, and its Sichuan restaurant, Tianshu Pavilion, was selected for the 2016 Olive Chinese Restaurant Awards. Tang Xing, the head chef of Tianshu Pavilion
How to eat Sichuan food elegantly? Peacock Sichuan cuisine can give you the answer. The F&B brand, which is owned by FCC Restaurant Group, has a romantic Tiffany blue tone, which is instantly recognizable among the Sichuan restaurants that prefer a festive red theme. It's sister brand holes
Eat authentic Sichuan cuisine to Meizhou Dongpo has long heard of Meizhou Dongpo, Meizhou Dongpo has nearly 50 branches in Beijing, the brand strength should not be underestimated, there is only 1 branch in Shanghai, but the level has been online. Meizhou Dongpo Restaurant was established in 1996 and has Meizhou
Tianfu Tower opened in 1988, before Shanghai Jing'an Kunlun Hotel called Hilton Hotel, this is China's first Hilton Hotel, the opening of the smash hit, located on the 39th floor of Tianfu Tower is known as the highest Sichuan restaurant in Shanghai. In the 90s of the last century, the opening of Tianfu Tower was large