Located directly opposite the Xujiahui Catholic Church, Shanghai Old Railway Station is a 5-storey white building that was originally built in 1929 as Notre Dame Cathedral of Xujiahui. Opened in 2001, the old station in Shanghai takes its name from the two celebrity cars in the restaurant's backyard: the 973 from the Hannover Depot
The Renhe Museum located on Zhaojiabang Road has nothing to do with the existing elderly and restaurants. According to the store, today's house is restored by the descendants of the museum according to some historical materials inherited by the family, and opened in 2014 with a new style of local cuisine and petty bourgeoisie
In 2014, CCTV's "A Bite of China" recorded the Sanlin Benbang Restaurant managed by Li Mingfu, the son of Li Borong, the master of this gang's cuisine. After the show, the people of the Sanlin Bengang Pavilion
Jinxian Road is a well-known place where the local cuisine hides the dragon and crouching tiger, and there are many famous shops in a short street. In the old days, the Benbang restaurant on Jinxian Road had four golden flower spring restaurants, Lanxin restaurants, Haijinzi and Maolong restaurants, and later the most famous spring restaurant closed down, and the remaining three restaurants
Located in Jiangxi Middle Road, Luya Restaurant is a medium-sized local restaurant. Along with Cairn Restaurant a block away, Lvya was once known as the king of the Bund's cost-effective price, and the Cairn Restaurant has disappeared, while Rouya Restaurant has survived to this day. The restaurant is owned by a pair of Yao sisters
There are two century-old brands in Shanghai, Dexing Pavilion, both of which have the same name but are not related to each other. One of them made Soviet-style noodles, which began in 1878 as a Dexing noodle restaurant; A local cuisine began in 1883 and was called Shanghai Dexing Restaurant. The signboard of Dexing Noodle Restaurant is
This long-established restaurant with a Michelin Guide one-star has a complex history. Lao Zhengxing's name comes from the 1862 founding of the Xibang restaurant Zhengxing Pavilion (Tongzhi Lao Zhengxing), apprentice Fan Bingshun then set up his own door and founded the counterfeit Zhengxing Pavilion (
Shanghainese people are well-known for their patience in queuing, and Lanting Restaurant should have a say in this. In the era when the Internet was not yet developed, the Lanting Restaurant on Songshan Road was often a big pomp and circumstance, a small shop with six tables, and almost every day had to wait for two hours. Songshan Road demolition
A small shop with a small door, located in the obscure Runan Road, dares to call itself a celebrity chef, and the Michelin-starred two-star restaurant Xiyue No. 8 is opposite, and the origin is naturally not small. Chen Jianxin, the chef and owner of the restaurant, was a close disciple of Li Borong, a master of local cuisine, in the 80s
Maolong Restaurant is the least pleasant of the Benbang restaurants on Jinxian Road, mainly due to the good hospitality of the old lady of the restaurant. It is a Michelin Bib gourmand recommended restaurant on the same street, but the popularity of Maolong is not as popular as Lanxin and Hijinzi, with five tables and twelve seats