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The choice of trust > Life Service List > Shanghai > Shanghai gourmet restaurant > Shanghai local cuisine > Jianguo 328 Pavilion Updated: 2025-01-01
Jianguo 328 Pavilion

Jianguo 328 Pavilion

Overall scoring
72
Word-of-mouth ratings
4.5
Popularity index
10653

Jianguo 328 Restaurant-Business Reviews

The small shop is hidden at No. 328 Jianguo Road, and its appearance is very inconspicuous. In 2014, former British Prime Minister David Cameron made a low-key visit, and since then it has become famous, and has won many Chinese and foreign magazine reports and awards over the years, becoming one of the must-visit restaurants for many foreign tourists.

Jianguo 328's owner is Taiwanese, and its chef, Shen Jianming, a native of Sanlin, Pudong, has been in the business for 30 years, and it took the owner seven months to bring him in from the famous "old place" noodle restaurant. With the blessing of the master, scallion oil noodles have naturally become the number one signature of the restaurant, and the table must be ordered. The noodles used in Jianguo 328 are specially made by the shopkeeper to find a noodle maker, the noodles are hard and elastic, the small sections are easy to eat, the scallion oil is boiled out with many varieties of fresh green onions, the sauce is homemade, and it is fresh without salt. The noodles of 328 have a few more open oceans than the scallion oil noodles elsewhere - the so-called open ocean is salted and dried shrimp, salty and fragrant. The scallion oil noodles will be stiff when cool, so it is recommended to mix them hot and eat them. The restaurant's lunch market is mainly noodles, in addition to scallion oil noodles, there are simmered noodles, topping noodles, etc., among which the yellow croaker simmered noodles are also quite distinctive, and the Suzhou-style broth is boiled "rotten pasty noodles", the noodles are slender and soft, and the soup is not rotten, and the soup is fresh.

It is worth noting that the chef has made a lot of adjustments to the taste of the local dishes in the store, although the names of the dishes are still the classic dishes of the local gang, but the methods and tastes are no longer authentic, and it is not realistic to taste the traditional local dishes in Jianguo 328. Even putting aside the argument of the doorway of this cuisine, the dishes of Jianguo 328 are not outstanding, coupled with the overheating of business in recent years, cooking is also quite serious, but fortunately, several signature dishes still maintain a certain level. Sauce fried pork liver, take bright red, not fishy fresh pork liver, cut into thin slices, ginger and green onion quickly fried after pickling, pay attention to the "eighteen shovels" can be cooked to hook the juice on the table, the unique aroma of pork liver is still there, the mouth is extremely tender, and the thickening is thicker. The grilled small yellow croaker with green onion is also one of the signatures, the fish meat is thin and juicy, and the green onion segment of the supporting role is sweet and flavorful, and the merits are offset by the faults. Fried pork cutlets, soybean pork knuckle soup, sweet and sour short ribs, tofu skin stinky tofu, too soft heart and other products are decent, and you can still try it. The braised dishes of Jianguo 328 are extremely single in seasoning, such as fried pork liver in sauce, shrimp fried eel back, and fried eel shredded in three ways, and the taste is almost no different.

Jianguo 328 small door, old steel window, there are two floors, the first floor is a sunken space, can put down seven tables of small tables, the second floor is a round table, if there is no reservation, the general table is inevitable. Most of the waiters in the restaurant are middle-aged aunts, and their attitudes are acceptable. In short, if you want to taste pure local cuisine, Jianguo 328 Restaurant may not be able to fulfill your wishes, and it seems inappropriate for foreign diners to regard it as a representative of this cuisine; If you order a scallion oil noodle for lunch on a weekday, it tastes pleasing, and the dishes can be used as a foil.

In addition, in addition to the restaurants included in this list, self-operated well-known social restaurants such as Howard Johnson Restaurant, Duo Fu Yuan, Xiao Bai Hua, Edamame Aunt Restaurant, Golden Anchor Chuancai, and Linglong Restaurant are generally regarded as local restaurants by the media, but their characteristics of Shanghai-style home-cooked cuisine are usually significantly higher than those of this gang, so they are not included in the scope of this list.


Jianguo 328 Restaurant - Recommended dishes

Noodles with scallion oil
The noodles of Jianguo 328 are specially made by the shopkeeper to find a noodle shop, the noodles are hard and elastic, the scallion oil is boiled out with a variety of fresh green onions, the sauce is specially made, and it is fresh without salt. The noodles of 328 have a few more open oceans than the scallion oil noodles elsewhere - the so-called open ocean is salted and dried shrimp, and the fragrance is thick.
Yellow croaker simmered noodles
The Soviet-style broth is boiled "rotten paste", the noodles are slender and soft, and the soup is fresh and fresh.
Pork liver fried in sauce
Take the fresh pork liver that is bright red and not fishy, cut it into thin slices, fry the ginger and onion quickly after pickling, pay attention to the "eighteen shovels" and turn it over, you can hook the juice on the table, the unique aroma of the pork liver is still there, the mouth is very tender, and the thicker thickening.
Other recommendations:
Fried pork cutlet, soybean pork knuckle soup, garlic white meat, Babao hot sauce, grilled small yellow croaker with green onions, sweet and sour short ribs, stinky tofu with bean curd skin, and the heart is too soft

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