Three hundred years of fragrance chekiang
Chrysanthemum is the most mainstream chrysanthemum tea raw material on the market, and the fetal chrysanthemum is the unopened flower bud of chrysanthemum, which is usually picked in the first batch at the end of October, and is the highest quality chrysanthemum. Although Hangzhou white chrysanthemum is named after Hangzhou, its core production area has always been Tongxiang City, which has been planted for more than 300 years, and the 300-year-old fragrance brand comes from this. Xinhe Health Products Co., Ltd. was formerly known as Tongxiang Import and Export Company Xinxing Refined Hang Bai Ju Factory, at that time Hang Bai Ju was only a product for the medicinal material market, after 2000, Hang Bai Ju began to drink and health care market. Up to now, Xinhe has 35,000 square meters of standardized workshops, five 500-ton cold storages, more than 70% of which are exported to Southeast Asia, Japan, South Korea, Europe and the United States and other markets, accounting for more than 50% of the domestic export volume of Hangzhou chrysanthemum, and has been rated as the backbone agricultural leading enterprise in Zhejiang Province and agricultural science and technology enterprises in Zhejiang Province, and its chairman Cao Jianqing is the president of Tongxiang Hangzhou Chrysanthemum Industry Association. Generally speaking, Hangzhou chrysanthemum is picked from November 5th to November 25th, and its traditional processing methods are mainly steaming and exposure, but the drying conditions in autumn are relatively poor.
