Huangshan Gongju is one of the four famous chrysanthemums second only to Hangbai chrysanthemum in the market at present, and has been used as a tribute for a long time, so it is named "Gongju". There is a significant difference between Huangshan Gongju and Hangbai chrysanthemum in appearance, Hangbai chrysanthemum has a larger heart, while the petals of Huangshan Gongju are more prominent. Yashi Tea Chrysanthemum Refining Factory is located in She County, the core origin of Huangshan Gongju, is the leading enterprise of agricultural industrialization in Huangshan City, the annual sales of chrysanthemums account for about 50% of Huangshan City, and is the largest production and sales of Gongju in Huangshan City, the most extensive sales area of enterprises.
 
Golden silk chrysanthemum in recent years is highly sought after by young consumers, its biggest feature is a single large, bright color, a cup, Huangshan Gong Ju production area also has a large number of introductions, in 2017 for example, Huangshan City traditional Gong Ju production of about 3,000 tons, Golden Silk Chrysanthemum output of about 7,500 tons. However, at present, the homologous catalog of medicine and food only includes five categories: Bo Ju, Chu Ju, Gong Ju, Hang Ju, and Huai Ju, strictly speaking, the golden silk chrysanthemum can not be sold as food, and the price of the golden silk chrysanthemum produced by Yasheng is about one yuan a flower, which can be bought to experience and taste, but it is not recommended to buy and drink for a long time.
 
The processing technology of Huangshan Gongju is very simple, it is dried directly without going through the killing, compared with Hangzhou white chrysanthemum, its taste is more intense, the soup color is yellow with green, there is an obvious chrysanthemum taste, it can be drunk with other condiments such as lemon slices, the price of half a catty is 46 yuan, the price of 40 grams is about 13 yuan, boiling water can be used when brewing, so that the flower side down is brewed. In addition, the use of tap water or mineral water brewing, or long-term soaking, the tea soup is easy to change color, the perception is slightly worse, but basically harmless to the human body, can be drunk with confidence, if the tea soup requirements are higher, you can use pure water to brew, the tea soup is generally light yellow.