Changdi is an authentic "oven brand", as early as 1993, Changdi began to manufacture electric ovens, is the first brand to promote the popularization of ovens in the domestic market, 2010-2016 Changdi on the e-commerce platform for six consecutive years of sales first. Changdi is well versed in the strategy of promoting strengths and avoiding weaknesses, and its business does not involve complex functions such as steaming and baking, micro-steaming and baking, etc., and focuses on intensive cultivation in the field of pure ovens.
 
Most of Changdi's products are concentrated within 1,000 yuan, and the volume is all above 32L. The inner wall of CKTF-32GS and CRTF-40T is made of galvanized sheet and Teflon coating, which is easy to be corroded and rusted, and must be cleaned frequently, keeping the inside of the box dry and tidy all year round, which is not an ideal purchase choice.
 
The CRTF-32K oven is the benchmark for entry-level desktop ovens, with blued stainless steel heating tubes, enamel liners, 32L large capacity, independent upper and lower temperature control, convection fans, double-glazed doors and other basic elements. High-end ovens can only add to these elements, and these advantages are inseparable. The oven costs 450 yuan, which is a very cost-effective purchase option.
 
CRTF-32KE has made two details optimization on the basis of the previous model, on the one hand, a heating pipe is added to the convection fan, and the upper and lower heating pipes can be turned off to directly heat food with hot air. On the other hand, the electronic temperature sensor has been upgraded to a more accurate liquid expansion sensitive temperature sensor. The price is 800 yuan, which is more suitable for consumers who have rich baking experience and strive for perfection. CRTF-52KL is an expanded version of CRTF-32K, which is larger and priced at 830 yuan.
 
In many ways, Changdi is slightly conservative, preferring mechanical knob design, simple appearance, and no touch screen, no voice, no scheduled appointment, no automatic cleaning, no steaming and baking, almost insulated with high-tech. However, perhaps it is this simplicity that brings everything back to the oven itself.