Compared with the built-in oven that was only launched in 2018, Panasonic countertop ovens have been selling well for several years, and the latest products are also very suitable for market pain points. IH frying function, 250°C high-temperature steaming and roasting technology, infrared temperature control and other technologies are all pioneering achievements of Panasonic in the field of ovens, and other brands have not developed similar functions.
 
Panasonic desktop oven products are abundant, different types of products have obvious step-by-step distribution, 600-900 yuan NB series for a single oven, 1700-3500 yuan NU series for the steaming and baking machine, 3400-13000 yuan NN series for the micro steaming and baking machine, respectively, representing three extremely common types of ovens. A simple oven is more suitable for desserts, breads, grilled meats, dried fruits, dried meats, pizzas, and starchy staples. The steaming and roasting combination can additionally steam vegetables, seafood, steamed buns, etc. The added microwave function of the micro-steaming and roasting integration is more suitable for quickly heating drinks or cold meals.
 
A large capacity not only means that the oven can bake more food at once, but more importantly, it leaves enough space to avoid uneven heating caused by food being too close to the heat source. Small ovens below 12L are difficult to meet most baking needs, and the 25L capacity is a watershed for ovens, and the capacity above this can greatly reduce the temperature difference between the baking tray and the same layer. In terms of capacity, Panasonic's NB series has done a great job, with a capacity of 32L, which is really the largest in a desktop oven.
 
Panasonic's entry-level electric oven can kill many brands in seconds, this price of 600 yuan NB-H3200 covers four basic functions, including independent temperature control of the upper and lower tubes, hot air convection, rotary barbecue, and low-temperature fermentation. The independent temperature control of the upper and lower tubes can ensure that the oven is suitable for a variety of dishes, such as an excellent bacon and mushroom pizza, which needs to be set to the low and low mode to ensure that the dough is crispy and the filling is soft and tender. This balance of crispness and softness is difficult to achieve with a unified temperature control from top to bottom.
 
Hot air convection is a convection of the hot air inside by a hot fan, so that the food is evenly heated. Panasonic ovens use the side blowing mode, which is slightly inferior to the back fan, because the temperature inside the oven is often low in the front and high in the back, and the left and right are balanced, and the back fan can make the front and rear heat distribution more balanced. The rotating barbecue is suitable for friends who love to cook roast chicken, which can rotate the roast chicken slowly and heat it evenly. The low-temperature fermentation function of NB-H3200 is also remarkable, which can keep the oven at a low temperature of 30-50°C, which is suitable for fermenting dough, yogurt, rice wine and other foods.
 
The NU-JK101W and other models only have a capacity of 15L, and there will be a phenomenon of inconsistency between the front and back when baking biscuits, which requires frequent adjustment of the food position in the middle of the process, which is time-consuming and laborious, and consumers who pursue the beauty of food need to choose carefully. The 30L NU-JK200W steamer and roaster has been greatly improved in all aspects, with a simple appearance, which can be called "show off wisdom". The oven is equipped with a steam cleaning function, which not only cleans the inside of the oven, but also sterilizes the dishes at high temperatures. The 10° upward tilt control screen is the finishing touch of the design, which greatly improves the appearance while avoiding bending over.
 
The basic functions of Panasonic ovens are complete, and the high-end products perform amazingly in terms of technological functions. Infrared temperature sensing technology is the most accurate temperature control technology in desktop ovens at present, and the deviation between the actual temperature and the set temperature is minimal. When making a purchase, bakers can give priority to Panasonic.