The world's largest food manufacturer, founded in 1866. The founder, Henri Nestle, saved the lives of unfed babies with the "farine lactée" baby product since 1867. Nestle rice noodles are selected from raw materials, advanced technology, and no sucrose is added. Divided into two series and a variety of flavors, it can provide comprehensive nutrition for babies and promote brain and vision development. Baby food has always been at the heart of Nestlé, with its complementary food business accounting for 38% of the global market share. Nestlé rice noodles are oriented to the general market, and the price is relatively affordable.