Founded in 1927, Garbo has a very high market share in the United States. In 2007, it was acquired by Nestle for $5.5 billion and became a high-end brand of Nestle. Garbo has a world-renowned infant nutrition research center, and its baby rice flour is strictly selected, using a unique starch hydrolysis CHE process to reduce the viscosity of grains, improve the nutrient density, and have a delicate texture after preparation, which is more suitable for the baby's tender stomach. Contains more than 20 kinds of nutrients, no sucrose, salt and other ingredients. The taste is rich and the price is relatively affordable.