Although Li Ji Halal Museum is not as famous as Jiang Youji, it is quite famous in Nanjing and is very popular among locals. If Jiang Youji is a canteen for tourists, then Li Ji Halal Hall is more like a small restaurant that only belongs to Nanjing people. Beef potstickers in the store with
The so-called jelly in the north is a gelatinous food made from foods with high starch content such as rice, beans, and potatoes. The jelly needs to be cut into strips or filaments and then stirred with sauce to eat, which is refreshing and cold, and is a powerful tool for relieving the heat in summer. But jelly is not the most popular food in Nanjing
Nanjing people like to eat wontons, and Jinling wontons have a lot of soup, so the locals will eat wontons and call them drinking wontons. However, unlike the traditional Jinling wontons, Wangjia wontons are big and full, and they are well-known in Nanjing because of the delicious soup.
Soup dumplings are Nanjing's signature delicacy, and Jiming Restaurant is a legend in Nanjing's soup dumpling industry. Jiming Restaurant was active in the 50s to 90s of the last century, Suzhou-style soup dumplings are the characteristics of Jiming Restaurant, and the soup dumpling master from Suzhou, Ju Yingen, is based on Suzhou-style soup dumplings
In Nanjing, there are two main types of noodles: old lo noodles and small boiled noodles. Among the old lo mein, large meat noodles and small rib noodles are the main ones; Among the small boiled noodles, the skin belly noodles are the most outstanding. Yi Ji Skin Belly Noodles is the most famous skin belly noodle restaurant in Nanjing, and the store specializes in small boiled noodles with skin belly
Bao Shunxing Teahouse in the south of the old city was founded in 1937, a little later than Sihechun, but it is still one of the more famous teahouses in Nanjing. In the 40s, it was recorded in the "Qinhuai District Chronicle", and in 1944, together with Si Hechun, it was included in the "List of Famous Brand Teahouses in Nanjing".
In Nanjing, banya shops can be found everywhere. Whether it is a meal on weekdays, or a banquet for the New Year, duck is an indispensable ingredient on the table of Nanjing people. In this duck capital without ducks, Zhangyunban duck is a food name with local characteristics
Among the beef pot sticker shops in Nanjing, Jiang Youji is the most famous. Founded in 1922, it has a history of nearly 100 years and has received many honors: its beef soup and beef potstickers are not only known as the Eight Masterpieces of Qinhuai, but also the skills of making potstickers in the store were awarded in 2015
In addition to the cake dumpling shop, plum blossom cake is popular on the streets of Nanjing as a special snack in the south of the Yangtze River. Plum blossom cake is not only a childhood memory of Nanjing people, but is still popular today. Plum blossom cake shops are mostly window shops or pick-up sales, and customers buy and go, without seats
Boss Lan's family has been selling Qinhuai snacks such as sugar porridge and lotus root in the streets and alleys as early as the Republic of China, and it has been more than 80 years. In the 80s of the last century, Lan Yilong, the third-generation owner, opened a store in Shuangtang Street to sell sugar porridge and lotus root, red bean lantern festival and sugar taro seedlings in Nanjing