Hong Kong is the city with the highest concentration of Lee Court outlets. But at the same time, Lee Court in Hong Kong is also the most disappointing, with the uneven level of each branch making people staggering. Lee Court was founded in 1973 by Chen Shujie, the youngest son of General Chen Jitang, the former governor of Liangguang
Founded in 1982, the Tung Hai Restaurant Group currently has five outlets in Hong Kong and has nothing to do with the Tung Hai seafood restaurants on the mainland. The group has Donghai Restaurant, which mainly specializes in popular Cantonese cuisine, Donghai Hui, which attracts young people with exquisite and innovative Cantonese cuisine, and banquet services
The predecessor of Fook Lam Men was Fook Kee, which was founded in 1948, when it was the heyday of on-site service (door-to-door banquets), and those who could afford Fook Kee were wealthy families who were not dragged down by the war. In 1953, Fu Ji changed its name to Fu Linmen, taking the meaning of blessing, and in the following decades
Taipan opened in 2009, and apart from the owner Deng Tian and chef Guo Qiangdong, the behind-the-scenes shareholder team is very low-key and mysterious, and is said to be run by a group of food lovers and retired chefs. Taipanlou is Cai Lan's favorite Cantonese restaurant, and his comments all show appreciation and praise
Mandarin Oriental is the hotel group with the largest number of Michelin-starred restaurants in the world, including traditional French, modern French, Italian, classic British, Spanish and fine Chinese cuisine
Eaton Hotel Hong Kong is a brand of Langham Hospitality Group, and the hotel's eponymous Chinese restaurant, Yat Tung Xuan, is quite good. Eaton Heen has been recommended by Michelin for two consecutive years. Eaton Heen has won a number of awards in the Hong Kong Tourism Development Council's Best Food Awards
Jade Heen is a member of Maxim's Chinese Cuisine and has been awarded a Michelin star for seven consecutive years, targeting white-collar workers in Central, and its cuisine is more refined than Jade Garden. Jade Pavilion's menu has a lot of shadows of Jade Garden, and of course there are more innovative dishes. A pot of suckling pig pieces,
Its predecessor was Sun Dou Kee, the most popular night snack restaurant on Ng Song Street in Yau Ma Tei, where celebrities such as Anita Mui, Wu Junru and Tsui Hark were all frequent customers. After the death of the founder, the court declined, but fortunately, in 2006, the original team of Xin Dou Kee reopened New To Kee in Cheung Lok Street, Jordan
Maxim's Group, to which Jade Garden is located, is the largest and most diversified quality food and beverage group in Hong Kong, with more than 70 brands and more than 600 outlets. It has a number of Cantonese cuisine brands such as Cuiyuxuan, Yicuixuan, August Flower, August Xuan, etc., as well as Chao, Beijing, Sichuan, Shanghai,
The domestic home Quanqifu has always been proud of its positioning and price, and its Shanghai store has also won a Michelin star. However, Hong Kong's family Quanqifu is more like a traditional old-school player, not a fancy and famous, and it is regarded as an authentic old dish. The name of the store is taken from the name of the person