The Shangri-La Group's food and beverage standards are evident to all, with China World Summit Wing, Beijing, Jing An Shangri-La's Summer Palace in Shanghai, and Shangri-La's Shangri-La in Luohu, Shenzhen, all of which are benchmarks in the industry. Island Shangri-La's Summer Palace, Hong Kong has been awarded a Michelin star for eight consecutive years
Lu Yu is known as the tea saint, and he is very interested in tea, and the tea room is also famous for tea, so it has this name. The second floor of the store is also dedicated to the statue of the landing feather. Luk Yu Tea House opened in 1933 on Wing Kit Street in Hong Kong and was relocated to its current location in Stanley Street in 1976. Lu Yu is a must-see in Central
Lee Garden has a total of 22 stores in Chinese mainland, Hong Kong, Macau and Singapore, and 10 in Hong Kong alone, making it the most densely populated city in the world. In comparison, Lee Garden, Hong Kong, has performed better due to excessive branch expansion, but it should be noted that
Opened in 1928, The Peninsula Hong Kong is the oldest luxury hotel in Hong Kong, and the proprietor is known as the Far Eastern lady, following European practices and pioneering the employment of porters in Asian hotels. The Peninsula has been a leading hotel in Hong Kong's food and beverage industry for more than 90 years
The best Cantonese restaurant in Hong Kong is the Four Seasons Hotel Lung King Heen. At present, there are only four Chinese restaurants in the world that have been selected for three Michelin stars: Lung King Heen Hong Kong, Tang Court Hong Kong, Tang Court Shanghai, and Macau 8 Restaurants. Since the Michelin Guide landed in Hong Kong in 2009, Lung King Heen has been one of a kind
Hong Kong's first teahouse, called Heng Fa House, was built in 1846 at Shui Hang Hau on Avenida da Sheung Wan. In the 19th century, Hong Kong had a long curfew, and the development of teahouses was slow, until the curfew was lifted in 1897, and major teahouses sprung up. At that time, the teahouse could play chess and walk birds, which was big
Maxim's Group is the largest and most diversified quality food and beverage group in Hong Kong, with more than 70 brands and more than 600 outlets. It has a number of Cantonese cuisine brands such as Cuiyuxuan, Yicuixuan, August Flower, and August Xuan, as well as restaurants that do Chaozhou, Beijing, Sichuan, Shanghai, and Hunan cuisine
Dim sum paper written in white and red is no longer common, and Fengcheng Restaurant has been open for more than 60 years, where you can experience the ancient taste of Cantonese cuisine. Fengcheng Restaurant can be described as an old dragon clock, and even the elevator is a little trembling. In the hall, white cloth round tables are staggered
Tim Ho Wan dim sum specialty is known to everyone and is known as the cheapest Michelin-starred restaurant in the world. At the same time, Tim Ho Wan is also a must-see place for tourists visiting Hong Kong. Here, from morning to night, there are snacks that are steamed to order, and there is a steady flow of customers.
The source of Cantonese people drinking morning tea can be traced back to the Tongzhi period of Xianfeng. As one of the treaty ports, Guangzhou's trades in tea, porcelain, and silk were developed, and tea became a common and inexpensive drink, and derived the form of a tea house. This is a restaurant called a likan