The summer palace on Hong Kong Island is famous, and the Shang Palace in Kowloon is no exception. There are many veteran employees who have been in the kitchen for more than ten years, and the amplitude of daily production is not large.
The top five restaurants on this list only serve no more than 10 dim sum items a day, and Shang Palace's dim sum list can be described as "extraordinarily rich". There are about 20 models on weekdays, and the number increases to 30 on weekends and holidays. 10 kinds of dim sum are only available on weekends, including crispy BB pigeon, typhoon shelter soft shell crab, pepper and salt and pepper potpourri stuffed with three treasures, and eggs and pork knuckle ginger. It only opens at 12 noon on weekdays and ends at 2:30 p.m.; However, on weekends and holidays, we serve customers from 10:30 a.m. until 3 p.m., and the meal time is two hours longer. Guests are advised to visit on weekends to enjoy a good meal.
Shang Palace has three classic dim sum dishes that are hard to find elsewhere. Shang Palace fresh shrimp dumplings in a cage of four, full and crystal prawn dumplings, in the middle is a mini dumpling, the shape is pleasing. The black truffle snail siu mai is very special, it is rare to use snail meat to make siu mai, this dim sum tastes like snail meat, and the taste is very chic. The red pomegranate ball has a hint of green and red on the top, the skin is moderately smoky, and the mushroom stuffing inside is very fragrant.
Shang Palace's soup dumplings and fried food are also well done. If you like soup and water, you can choose abalone and seafood soup dumplings and pepper fish soup fish skin dumplings, the former soup is fresh and sweet, and the original taste; The latter is spicy and rich, stimulates the taste buds and whets the appetite. It can be eaten with fried mango salad fresh shrimp wedges and Spanish red shrimp taro wedges, which is not easy to get tired.
The door number of the Shang Palace is bright red and atmospheric, and the combination of palace red and gilt gold is the same as that of the summer palace, which is very magnificent in the Tang and Song dynasties. Golden phoenix carved screens and bird lanterns add color to the antique hall. At lunchtime, the attendance rate was 80%. The waiter is friendly and courteous, and can respond to the needs of guests in a timely manner. Guests are seated with a seasonal welcome tea, such as cold melon tea in summer, with dried bitter gourd floating in the cup.
