Maxim's Group is the largest and most diversified quality food and beverage group in Hong Kong, with more than 70 brands and more than 600 outlets. It has a number of Cantonese cuisine brands such as Jade Xuan, Yi Cui Xuan, August Flower and August Xuan, as well as catering brands that make Chaojiangchun, Beijing, Sichuan, Shanghai and Hunan cuisine, including Chaojiang Chun, Chaoting, Beijing Building, Magnolia, America-China Duck, Chuanhuaiju and The Pond. Since the 80s of the last century, Maxim's has established the first Sino-foreign joint venture company in New China, and its airline catering business still provides services to airports in 11 cities in mainland China. Maxim's Palace is one of the aces of the morning tea restaurant.

The decoration of Maxim's Palace is generous and decent, with open ceilings and a transparent and bright hall, just like a modern young restaurant. But the traditional trolley has shortened the distance between it and the diners, which is also an important selling point of the restaurant. The hall was bustling, and middle-aged waitresses pushed dim sum carts along the route in turn, selling "shrimp dumplings, dried steamed siu mai ......" as they went. Diners simply stop them, order their favorite dim sum, and hand them the snack paper for them to stamp their stamp.

Maxim's refreshments are the best in Hong Kong, and many old-fashioned dim sum that have been lost in the mainland can also be tasted here. Stuffed fish maw with flowers is one example. The three ingredients of fish maw, shrimp gelatin, and chicken are stacked from bottom to top, and steamed in the drawer for 10 minutes. The elasticity of the fish maw, the firmness of the shrimp gelatin, and the toughness and deliciousness of the chicken give this dim sum a layered taste that is very popular with diners. Sesame cake is rarely eaten outside Hong Kong, Maxim's sesame cake is black and white, the shape is a bit like a mille-feuille cake, the black is sesame cake, and the white layer is coconut milk cake, which is very soft and easy to break, and the entrance is smooth and delicious, and the sesame flavor is strong. Sibao Slippery Chicken Tie can only be eaten in Fengcheng Restaurant, Lu Yu Teahouse, Lianxianglou and other time-honored restaurants, this dim sum is very special, the tofu skin contains pork skin, chicken, luncheon meat and shiitake mushrooms, the filling is full and rich.

Maxim's food is not limited to the inherent varieties on the menu, what is available on the day, written on the trolley with a small tin label. Dim sum such as steamed duck paw with taro, melon with conpoy, laver rolls with flowers and white fungus dumplings are extremely rare in the mainland, but they are dizzying at Maxim's Palace. Occasionally, the chef will come out of the kitchen and sell sweet soups such as mango sago pudding from the table to the table. In most cases, dim sum prices range from $38-58 (up $1 over the weekend).

The decoration of Maxim's Palace is rich, and you must go to the City Hall store for morning tea, which has all the dim sum trolleys served here, and only some of the food in the rest of the branches is packed in trolleys, and the rest of the menu is served out from the kitchen. The densely packed tables in the City Hall store are neatly arranged, and the sound of everyone's conversation and the collision of dishes and chopsticks comes and goes, which is very lively. It will open at 11 o'clock at noon, and it is recommended to arrive as soon as possible.