Dim sum paper written in white and red is no longer common, and Fengcheng Restaurant has been open for more than 60 years, where you can experience the ancient taste of Cantonese cuisine.
Fengcheng Restaurant can be described as an old dragon clock, and even the elevator is a little trembling. In the hall, white cloth round tables are staggered, and most of the people who dine here are elderly and regular customers. As far as the eye can see, it is not surprising that there are two pots of one table and two pieces of dim sum paper, and it is common for individual customers to share a table here.
It is said that in the fifties and sixties, the wealthy families of Hong Kong who were born in Canton must be equipped with a Shunde maid, if there is a Shunde family chef, then the banquet will inevitably be appreciated. However, Fengcheng Restaurant has become more and more ordinary in the torrent of history, and the dishes are not as attractive as the new Cantonese cuisine, and it is more nostalgic to come here to enjoy morning tea and dim sum.
Fengcheng Restaurant makes traditional dim sum, and the appearance is unimproved. Spiced salted pork dumplings, crispy fried squid whiskers, chicken silky powder rolls, satay money belly, etc., are very old-fashioned dim sum. Mangosteen beef balls are worth trying, mangosteen is yuba, cushioned on the bottom of the beef balls, absorbing the juice, soft and smooth into the flavor, and the water chestnut crushed in the beef balls is also very refreshing. Egg yolk and bean paste are rare, this is a deep-fried dim sum, the bean paste and egg yolk have a sandy texture, and the balance of salty and sweet accentuates each other's flavors. Oyster Emperor barbecued pork (the same as "bao", the old-fashioned saying of Hong Kong people, describing steamed buns as easy to eat) is very large, the surface is steamed to crack, tear it to taste soft and delicious, and the filling is salty, fresh and juicy. Cotton chicken with northern mushrooms can only be eaten in Hong Kong, cotton is fish maw, because of the similar shape so it has a good name, mushrooms, chicken and fish maw are steamed together, mushrooms and fish maw are ingredients that absorb flavor, absorb the fresh fragrance of chicken juice is more delicious.
Old-school decoration and old-school service are a major feature of Fengcheng Restaurant. Most of the waiters are women of a certain age, and they are more enthusiastic and easy-going, and even a little casual and rude. It is worth noting that the checkout is not more than HK$200 and cannot be swiped by card, so it is recommended to prepare cash.
