The Shangri-La Group's food and beverage standards are evident to all, with China World Summit Wing, Beijing, Jing An Shangri-La's Summer Palace in Shanghai, and Shangri-La's Shangri-La in Luohu, Shenzhen, all of which are benchmarks in the industry. Island Shangri-La's Summer Palace has been awarded a Michelin star for eight consecutive years and has been named one of the world's 1,000 most distinguished restaurants in the world by LALISTE in France.
The summer palace has more refreshments than other restaurants, and traditional and new schools coexist. Coconut Emperor Abalone Dumplings in Soup, Vietnamese Crispy Shrimp Rice Noodles, Scallop Shrimp Siu Mai, Scallop Pillar Xiaolongbao, and Crystal Shrimp Dumplings are the dim sum recommended by the Summer Palace. Just by listening to the name, you can know what kind of ingredients are made, and the taste of the product is also the same as you imagined, and each snack highlights the original taste of the ingredients. Traditional products such as steamed squid with curry, radish cake with conpoy and cured meat, fresh bamboo roll with oyster emperor, and salty water corner with shrimp are all delicious. Vegetarian dim sum is also specially marked, Agaricus mushroom vegetarian bun, beetroot garden cake, and vegetarian powder fruit are refreshing snacks with a good reputation, and it is very good to have one or two cages per table.
The golden hollow carved door of the summer palace is set against the main color of classical red, which is graceful and luxurious. The classical Chinese decoration and melodious guzheng music make people extremely relaxed. Once seated, the waiter will be served a welcome flower tea, XO hot sauce and kimchi. The professionalism of the waiters is excellent, and when ordering, they intimately inquire about the taste, and recommend according to the number of people, and the bone-collecting plate is silent and will not disturb the guests at all. There are two rounds of lunch, and the restaurants are full on both weekdays and weekends, so it's best to book in advance.
