The old Changsha shrimp restaurant is most famous for the Wenheyou brand, but this one in Hangzhou has no connection with it, only a little similar in the menu style design. The name of the store is Lao Chang Long Shrimp Restaurant, in order to let readers better distinguish, we use Zhou Guangcheng Lao Chang Long
Liang Da Mama's Cuisine is probably the most well-known restaurant among crayfish lovers in Hangzhou, and many people call it the No. 1 lobster restaurant in Hangzhou, and it still has a high popularity. Liang Da Mama's cuisine has such a high status in the hearts of diners, and the historical reasons can also be combined
Akira Kurosawa is a famous Japanese director, and the restaurant chose this name only because the founding team liked the director, and it was an instant hit. Not far from the restaurant is the Mill7 bar owned by the founding team and the port where cars are often played. The founding team felt that there was a missing symbol
Hangzhou is a city with a large number of crayfish sales in China, and there are many crayfish lovers, while hundreds of crayfish restaurants compete here. And the lobster and crab restaurant is undoubtedly the most outstanding representative. A reminder here is that crayfish are not
Grandma's house is a well-known chain restaurant brand in China, the founder Uncle Wu is especially good at hunger marketing, grandma's house will always only open 100 stores, even if a new store is opened, an old store will be closed, to ensure that the customer flow of each store will always be supersaturated, to avoid too many branches and diversion. U
Liu Jiaxiang is a well-known Sichuan restaurant in Hangzhou, which was established as early as 1999 and has a group of loyal fans. Due to various reasons, Liu Jiaxiang closed his doors in 2011, causing many people to sigh, and it was not until 2016 that he reopened. Liu Jiaxiang brought a new spicy mouth
Yijia shrimp landed in Hangzhou in 2015, and when it opened, business was very hot and the expansion rate was quite amazing. In the same year, the consumer spy reported by Zhejiang Film and Television Entertainment worked undercover in the Shangtang Road branch, and then exposed the hygiene problems of the restaurant, which attracted great attention from consumers
The area around Wangjiang Road in Wangjiangmen is a gathering place for crayfish shops, but the crayfish in this area make many diners love and hate. The reason for liking it is naturally that there are many crayfish restaurants, a strong food atmosphere, and a sense of Hangzhou on the tip of the tongue arises spontaneously. The reasons for not liking it are also clear
Nan Shrimp and North Sheep is an Internet celebrity brand from Nanjing, and the official claim is that the boss is the founder of Xuyi Thirteen Fragrances and the general manager of Hongye Hotel, Ms. Zhang Yulan, who is highly respected by the food media after landing in Hangzhou, but the actual performance is not amazing. The restaurant crayfish comes from Hongze Lake,
Huohonglong is a brand from Xiamen, which successfully settled in Hangzhou in the summer of 2018, attracting widespread attention from crayfish lovers in Hangzhou. In terms of the source of crayfish, Huohonglong chose to cooperate with farmers in Hongze Lake in Jiangsu Province and Qianjiang River in Hubei Province. Every morning in the early hours of the morning crayfish arrive