Bahe Caspian Haiji can be said to be the most popular brand in Chaoshan beef hot pot in recent years. Although it originated in Shenzhen, the Shantou head office has a high status in the hearts of food and beverage gourmets, and many food media have visited this cattle-eating mecca. "A Bite of China", "A Bite of China",
Founded in 2015, Secret Food is a newly opened restaurant from an old store. The owner of Secret Food said that the business of the previous restaurants was very good, but in the case of increasingly competitive markets, the importance of creating a brand is self-evident. The secret word has both a secret and unique meaning, and it is also related to finding
Hepin Chaoshan beef hot pot was founded at the end of 2015, catching up with the boom of Chaoshan beef hot pot. At the beginning of the store, Hepin attracted many young users with its excellent restaurant environment, and then gradually gained a firm foothold in Hangzhou, which is good among food lovers
Founded in 2016, the store has attracted many diners with its strong Cantonese decoration style since its opening. Consistent with most Chaoshan beef hot pot restaurants, Guichuan local cattle are selected for the stalls, and the official also emphasizes that the selection is 2~3-year-old high-quality local cattle.
For diners who often take the train and high-speed rail at Hangzhou East Railway Station, they have some impression of Chaoren Xiangji. Founded in 2016, this Chaoshan beef hot pot restaurant is a resting spot for many diners on their return trip. Chaoren Xiangji selects native female cattle within 3 years and slaughters them
Founded in 2015, Niu Shixian is a catering company that still has certain advantages after the Chaoshan beef hot pot boom is over. Based in Hangzhou, the cattle are very fresh, and have radiated their influence to Shanghai, Ningbo and other places, and have been affirmed by many diners. Just like the name of the brand
Zuoting and Right Courtyard is a well-known chain catering enterprise in Shanghai, founded in 2015, it has now become a hegemon of Shanghai beef hot pot, and radiates to Jiangsu, Zhejiang, Beijing, Tianjin and other regions, and by May 2018, the number of directly operated stores has exceeded 50, and the development momentum is very rapid. Left and right
The location of the Chaoren Niu Shi was formerly a military-themed shrimp soldier rabbit general restaurant, which was unveiled in mid-2016 and surprised the surrounding diners, and has maintained a high level of popularity, with long queues at the door of the meal time. The official claim is to use cows at an age of 4
Niu Yan hot pot is definitely one of the most well-known Chaoshan beef hot pot brands in Hangzhou, and in 2015, when the industry was booming, Niu Yan official convenience entered Hangzhou with the name of Shantou time-honored brand Fuhecheng upgraded version. In 2016, Niu Yan Hangzhou Yuanhua new store opened ribbon-cutting instrument
Like most Chaoshan beef hot pot restaurants, Niufu is also a restaurant that was born with the boom in 2015. At the beginning of its opening, the company won the hearts of many diners through a series of promotional activities, and has maintained a certain popularity to this day. On the origin of beef, the cow is confused