For diners who often take the train and high-speed rail at Hangzhou East Railway Station, they have some impression of Chaoren Xiangji. Founded in 2016, this Chaoshan beef hot pot restaurant is a resting spot for many diners on their return trip.
Chaoren Xiang Kee uses native female cattle within 3 years, and the time from the slaughterhouse to the store is controlled within 3 hours. It should be noted that although the sales volume of Chaoren Xiang Kee is not small, only a batch of beef arrives in the morning every day. In addition to ordinary beef, Chaoren Xiang Kee also provides A5 snowflakes (i.e., neck kernels), A5 snowflake grains, and A5 beef short ribs imported from Australia.
The knife skills of the meat cutter are more skilled, and the beef can be well handled, and there is basically no beef sticking. In terms of plating, it can only be said that it is medium and medium, but compared to the plating of A5 snowflakes, the plating of ordinary beef is like a joke.
In terms of pot bases, Chaoren Xiang Kee offers 6 types, including spicy flavors such as the secret spicy soup pot. Among them, the offal soup pot is recommended by the store manager, and its price of 68 yuan and the content of the beef brisket are very cost-effective, and it is worth a try. As for the oxwhip oxtail soup base, it is very popular with TCM lovers, but careful but fond of tasting bullwhip oxtail diners will choose the clear soup and the combination of the two.
Beef accessories, that is, beef offal, are much more choices than ordinary hot pot restaurants, beef bone marrow, beef eggs, beef heart tubes, etc. are rare ingredients, and interested diners may wish to try its unique taste.
There is no private room in the store, and the waiter's attitude is a little cold, and there is basically no habit of taking the initiative to add soup, which may be located next to Hangzhou East Railway Station and is not worried about the source of customers. While the A5 series is doing well, the waiters actively promote the meats, and if diners refuse their requests, they may receive unfriendly glances, which needs to be improved.
