Founded in 2016, the store has attracted many diners with its strong Cantonese decoration style since its opening.
Consistent with most Chaoshan beef hot pot restaurants, Guichuan local cattle are selected for the stalls, and the official also emphasizes that the selection is 2~3-year-old high-quality local cattle. According to the file, the weight of each selected cattle is generally about 600 catties, and only 40% of them are selected as edible parts, which is also very familiar. It is understood that only a batch of beef arrives at the store at 9 o'clock in the morning every day, and it is recommended that diners choose to eat at the lunch market.
In the case of Kerry Centre store, for example, the meat cutter performed well, with the shape of the meat slices neat and uniform, and there was almost no adhesion of the meat slices. In terms of plating indicators, the stalls also have a medium to high standard, giving diners a better impression and worthy of recognition. Each plate of meat has an explanation of the duration of shabu-shabu, which is more friendly to new diners.
In terms of pot base, there are 5 types to choose from, but all of them are light types, and diners who like spicy food may be slightly disappointed. It is worth mentioning that a nourishing ginseng whip pot is only 48 yuan, which is particularly cost-effective, and senior Chinese medicine lovers should not miss it.
Fresh-cut yellow beef is divided into 9 common types, and the stall has also launched a fresh beef platter of only 118 yuan / portion, which is recommended for the first time to taste the beef hot pot for new diners to experience, and can have a more comprehensive understanding of the 9 shabu-shabu parts of the whole beef.
The several branches of the store have a strong Cantonese style, and the clean and bright environment gives people a good feeling. However, the service quality of some staff needs to be improved, whether it is the waiter aunt who urges the guests to leave the table, or other waiters with a cold attitude, the experience for diners is not good.
