It is not difficult to eat an authentic Northeast meal in Hangzhou, thanks to the existence of Ma Ya. In 2006, the proprietress Sister Ma went south from Qiqihar alone, rented a shop without a kitchen in Zhubu, and set up a shed at the door to stir-fry vegetables, which made Hangzhou people taste it for the first time
The only halal restaurant in Hangzhou is Maizhou. It has been relocated several times, and the store has been closed for many years and reopened, but what remains unchanged is the authentic home-style taste and the Northeast gourmets who often come from far and wide to find taste. The store is dominated by chicken, beef, and mutton, and is located in the northeast
The Northeast hometown took root in Xinyi Square in 2003, and has become the Northeast restaurant with the longest history and the most branches in Hangzhou. Compared with other Northeast restaurants that are either rough and simple, or have big flowers and greenery, the decoration of the Northeast hometown is still not lacking in corn, chili skewers, kang heads, and harvest pictures
The North Manan Boat is located in the alley of Xiaohe Straight Street, and you will miss it if you are not careful. The shop is not big, but it is complete, the first floor is scattered and the second floor is a box, the whole is relatively simple, but the family business is better than sincerity, and the taste of the dishes is more authentic than many shopping mall restaurants. Snowsuit
When it comes to Northeast dumplings, the first thing that comes to mind for people in Hangzhou is definitely this shop. It has stood low-key on Mogan Road for more than ten years, and old customers affectionately call it Huzi. After the redecoration, the Siberian tiger is much cleaner and brighter, abandoning the rustic style of big flowers and greenery, and switching to oil
Laogen Villa is a chain restaurant in the country, the relationship between the Hangzhou store and Zhao Benshan is not deep, and the store style of the Beijing head office is also quite different.
Jinying Restaurant, located in Omijiang, is a fly restaurant with only more than 20 square meters, mainly engaged in Northeast home cooking. Before being recommended by Chen Xiaoqing, the chief director of the tip of the tongue, it was already the backyard canteen of the surrounding residents, and the meal time was full, and even had to wait for an hour during the peak period
Guangyuan is located in Gaosha, where universities are located, and has been a popular venue for various gatherings of departments, clubs, dormitories, and classes in the past ten years by virtue of the characteristics of cheap and large bowls of Northeast cuisine. Its shredded sweet potato has been praised for the success of this entry-level kung fu dish, and the speed of the hand