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Top 10 recommended in the 2025 Hangzhou Sichuan restaurant list

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Top 10 popular Sichuan restaurants in Hangzhou

  • 1 19726 Spicy Green Fashion Restaurant (Guoda Branch)

    Spicy Green Fashion Restaurant (Guoda Branch)

    Tianla was born in Shanghai in 2010 and currently has 8 branches. If Shanghai's spicy is still relatively simple, Hangzhou's spicy is a topic of conversation. The decoration of Hangzhou Tianla boldly uses Tiffany blue as the basic color, which is fiery red with ordinary Sichuan restaurants

  • 2 19385 Sichuan flavor view Mao belly hot pot (West Lake Cultural Square store)

    Sichuan flavor view Mao belly hot pot (West Lake Cultural Square store)

    In 1996, when Hangzhou people felt a little spicy when they ate a pack of authentic Fuling mustard, Sichuan Weiguan opened the Hangzhou market and became a well-deserved local time-honored brand of Sichuan cuisine, and opened more than 60 chain branches across the country. Located on Fengqi Road, the old shop Sichuan flavor view hairy belly

  • 3 19063 Baguo cloth clothes (starlight plaza store)

    Baguo cloth clothes (starlight plaza store)

    Chengdu Baguo Buyi was established in 1996 and has been rooted in Hangzhou for several years. In the Hangzhou area, if Baguo Buyi retreats from the first throne, I am afraid that no one will dare to sit on it steadily. Chengdu Baguo Buyi has been awarded Sichuan Famous Restaurants, Chinese Famous Restaurants, etc

  • 4 16066 Peach source Sichuan flavor

    Peach source Sichuan flavor

    Led by Sichuan cuisine master Qiu Kehong, Taoyuan Sichuan Flavor, which opened in April 2017 and is located in the Narada World Trade Center, is the only Sichuan restaurant in Hangzhou that has opened in a star-rated hotel, and its production is undoubted. The head chef of the restaurant, Qiu Kehong, is a master of Chinese cooking and the Chinese hotel industry

  • 5 15982 Sichuan Taste Concept, Sichuan Restaurant

    Sichuan Taste Concept, Sichuan Restaurant

    If the Sichuan flavor Guan Mao belly hot pot just introduced is divided by the hot pot, the new brand Sichuan Wei Guan Sichuan Restaurant under Sichuan Wei Guan is really the main Sichuan cuisine and has made a satisfying taste. Sichuan Xiaoguan does not have the domineering and huge storefronts of the old stores, it is more like Wen

  • 6 13658 New Boiling Fish Town (Huanggushan Road Store)

    New Boiling Fish Town (Huanggushan Road Store)

    Hangzhou's two new Boiling Fish Towns are franchised brands under Beijing Boiling Fish Township Catering Co., Ltd., which specialize in traditional home-cooked Sichuan cuisine and Chongqing-style cuisine. Beijing's first boiling fish town was established on September 19, 1999, when it was only a small shop covering an area of 148 square meters.

  • 7 12131 Kawazōkai (登云店)

    Kawazōkai (登云店)

    Sichuan and Zhejiang Association is a brand of Baijiale Catering, focusing on Hangzhou cuisine and some Sichuan cuisine. There are not many Sichuan dishes in Sichuan and Zhejiang, but the production has a certain level. It is recommended that the hairy blood here is prosperous, duck blood, eel, hairy tripe, squid, bean sprouts, etc. are delicious and the ingredients are fresh. Boiled

  • 8 11057 Pepper (Xixi Intime City)

    Pepper (Xixi Intime City)

    Pepper is a new member of Hangzhou's Sichuan cuisine trendy restaurant, and has won the favor of young hipsters with its eye-catching environmental decoration. Throughout the audience, the pepper fish series is almost a must-order at every table. The pepper-colored sauerkraut fish is made of Xin'anjiang live water black fish, sauerkraut and chen

    • Hangzhou Sichuan restaurant

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