Waldorf Astoria is Hilton's top brand, and its third hotel in Chinese mainland was inaugurated in 2017 in Yintai in99, Chengdu. Located on the 51st floor of the hotel, Kirin Steakhouse is positioned as the hotel's top restaurant and has the highest per capita consumption in Chengdu
Founded in New Orleans, USA, Russ Kwai has been in business for more than half a century, with Asian branches in Hong Kong, Singapore, Tokyo, Jakarta, Taipei and other cities. The brand's first store in Chinese mainland was launched in Shanghai in 2013, and the second branch in Chengdu in 2017
Located on the 16th floor of the Grand Hyatt Qunguang Hotel, the steakhouse is one of the few hotel restaurants in Chengdu that focuses on grilled dishes. It has been in business for many years, and has been recognized for its stable production and high-quality service, and has an excellent reputation. Seafood and grill are the two specialties of the restaurant, and the grill is rated as American Prime
Tivano Restaurant, part of The Temple House of Swire Properties, represents the highest level of Italian and Western cuisine in Chengdu. In the 6 years since its opening, it has won the titles of "Olive Restaurant Review", "Feast China's Best Restaurant", "China Wine List Award Recommended Restaurant" and other titles, and occupies a place in the field of Western food in China
There are not many restaurants in Chengdu that specialize in Mediterranean Western cuisine, and the Dining Room at The Ritz-Carlton, R&F is one of them. Although the restaurant is rarely publicized, it has attracted the attention of diners with its excellent food and service. Contemporary Mediterranean diet, based on Greek and Italian cuisine
Opened in 2011, Casa Marco is the backbone of Chengdu's Italian and Western cuisine. It was once the designated dining venue for the internationally renowned bands Westlife and Backsteet Boys. Its founder, Yalding, is a well-known mosaic designer in China with a passion for Italian culture
In 2010, Christoph Dufsser, a well-known culinary artist from France, and his kitchen team joined hands with Jinjiang Hotel, the veteran of Chengdu Five-Star Hotel, claiming to build the hotel's Jinyue French restaurant with Michelin-starred restaurant standards. This was the first rice in Chengdu by many media at that time
Located on the 21st floor of Minshan Hotel, The River House is synonymous with Western food in Chengdu. With its high-quality and stable products for many years, it has long become a window for Chengdu citizens to contact Western-style dinner, and has won countless honors. The River House has a wide range of ingredients
In 2015, Sichuan chef Li Junjie, who has been working in Australia for ten years, returned to his hometown after a long absence, and opened this 4416 Western restaurant located in the high-rise apartment on the 44th floor of Sunshine New Industry Center. One is contrary to the traditional Western food practice of focusing on meat, and chooses to make use of the four seasons that Chinese people are familiar with