There are few barbecue restaurants in Chengdu that use electric stoves and clay ovens to grill skewers, but Xunhuan can carry it forward, with 8 branches in various districts of the city, which is quite large-scale. Simmering is a process in which skewers are cooked in a special enclosed oven and cooked at high temperatures. Grill skewers with a charcoal oven
It is known as a collection of asbestos barbecue, Xichang barbecue and Yibin style barbecue, which is the wonder of Chengdu barbecue. Li Wenpeng, a shopkeeper from Ya'an, used to be an Internet café owner. In 2012, Li Kee Asbestos Barbecue, the predecessor of barbecue, was opened on Jule Road.
As a battleground for street food, the traffic in Jianshe Lane starts in the afternoon. There are a variety of flavors and snacks gathered here, and the entrance of the restaurant is often full of customers, and the scene is quite lively. A lamp in Yang Ji, located on the north side of the block, is burned here
Located at the intersection of South 1st Lane and Fuqin Southwest Street, the qualified lamb skewers are the pioneers of mutton barbecue in Chengdu. Diners who come here at night stretch for more than ten meters along the street, and business is quite hot. There are four types of grilled dishes: lamb meat, lamb tripe, lamb loin and meat tendons, each of which is available
Three college friends who were born in '86 run it together, hence the name 86 Grill. 86 Barbecue is one of the representative restaurants of Yibin barbecue in the city, located in the old store near the Shiren community, which is not only well-known among the neighbors, but also the favorite of night owls. Eat Yibin roast
Opened in 2016, tile grilling is a new force in Yibin barbecue in the city. It closely combines barbecue with beer culture, and offers a complete lineup of imported beers, which are sought after by many young diners. Dipping dishes are the soul of Yibin barbecue. In addition to the pepper flakes, peanuts
Barbecue is not the dominant category of Chengdu diet, and the market is basically divided by foreign flavors of barbecue. Most of the local barbecues are hidden in the streets and alleys, becoming a hidden base for Chengdu citizens to forage for food at night, and are rarely known to tourists. The burn originates from the junction of Sichuan and Yunnan, to Yunnan
The lives of university students are often inseparable from delicious and inexpensive street food. On Gonghe Road, north of Sichuan University, rows of noodle restaurants, incense sticks and barbecue stalls have been working day and night to deliver energy to students, and business has always been stable. And one of the Burrow Tea House
In the documentary "A String of Life", the meatless Xichang barbecue is bound to attract the attention of many audiences. In Chengdu, there are also a lot of Xichang barbecues, and meat parties are staged every night. Zui Xichang is one of them. Xichang barbecue with Korean style
The products of the stalls in the streets and alleys are the authentic delicacy recognized by the old Chengdu. This is confirmed in the bustling Fuqin Street in the evening: diners sit on the side of the road regardless of their image, and the street is bustling with activity every night. Hidden in the caressing