In Changsha, which is occupied by chili peppers, the development of cake shops is extremely difficult, and online private cake shops hidden in residential buildings or office buildings are the mainstream here, and there are only a handful of physical stores that really produce high-quality products. Although many of these cake chefs are wearing the hat of graduating from prestigious schools,
BonBon is Changsha's most well-known private cake, thanks to its frequent appearances in many Hunan Satellite TV programs and promotional films such as "Happy Camp". Chef Cessy is a graduate of Le Cordon Bleu in Tokyo, and BonBon is made from French sweets, which are made here
ParAimee is a three-bedroom residence renovated from a girly style of pink green and pink blue, and many of the furnishings and lighting are macaron-colored. Unlike other restaurants that serve cakes directly in tin foil or on a dinner plate, the cakes of Zhiai are deeply Western food
Unlike the delicious life, where there are masters, the owner of a delicious piece is self-taught, and he is engaged in the cake industry with his love of desserts. Many food media have named a piece of delicious private cake as Changsha's No. 1 private cake, and such a title is not in vain
Ray, the owner of a delicious cake, is also a halfway monk, and was an HR member of a Fortune 500 company in Shenzhen, and then changed his career to engage in the cake industry. The name of the box is taken from his adaptation of the classic line, life is like a box of eggs
As the name suggests, Patisserie is a patisserie that specializes in French sweets. The Viviane store is decorated in the most popular Instagram style, the walls and furniture are pure white, and the room is transparent and bright; HAY's decorative gadgets, Normann's geometric color-blocking
Wu Jian is well-known in the Changsha cake industry, and the store was once located in Chaozong Imperial Garden, and later moved to near Fisherman's Wharf. Although the variety of cakes is not as rich as that of BonBon, most of them are developed by the owner himself, which can give people a certain surprise. The quality of the raw materials has a great impact on the cake
CAVE is known in the industry as the LV of desserts, and this is not just a metaphor. Founded in 1817, this Italian dessert shop has always been highly acclaimed, with stars such as Verdi, Hemingway and Leslie Cheung having been its guests, and it officially became the world's largest luxury in 2013