ParAimee is a three-bedroom residence renovated from a girly style of pink green and pink blue, and many of the furnishings and lighting are macaron-colored. Unlike other shops that serve cakes directly in tin foil or on a plate, Zhiai's cakes are deeply rooted in the essence of Western food, and each cake has its own way of plating, and the appearance is more chic.

The plate of pear mousse is outlined with cinnamon-vanilla pear pulp sauce, and the surface of the pear is covered with crystal water droplets, which is vivid and vivid, and the mousse is smooth and slightly fruity. The vanilla blood orange mousse is particularly eye-catching with a hint of chocolate sauce, the cake looks like a fresh passion fruit, the filling of blood orange kuli and apple pulp is refreshing and sweet, and the outer vanilla mousse is dense in the mouth.

There are less than 10 types of cakes for love, and 80% of them are mousse-based desserts, so there are few options. At the same time, the sweetness of the cake is also exaggerated, so it is best to order a pot of drink to go with it. There are more types of teas in the store than cakes, including Keemun Black Tea, Darjeeling Black Tea, Earl Grey Black Tea, and Roselle Sweet Berry Tea, all of which are brewed in tea bags and have a stable taste.

The service is intimate, and there are SLR cameras in the store, and those who need it can ask the staff to help take pictures. The service staff knows the cake in detail, can recommend it in a timely manner, and can also make suggestions for appropriate tea pairing.