Hubei Shenglong Qing Rice Wine Co., Ltd., founded in 1998, is a well-known rice wine brand, mainly engaged in the research of traditional food culture of Xiaogan rice wine and the production and sales of healthy and green food

Hubei Shenglong Food Co., Ltd. is a key leading enterprise in agricultural industrialization that has risen in the strong development momentum of central China, mainly engaged in the research of traditional food culture of Xiaogan rice wine and the production and sales of healthy and green food. The company is located in Dong Yong's hometown with the magical legend of "Tianxian Pei", the hometown of beautiful and rich rice wine - Xiaogan City, Hubei Province.

Since its establishment in 1998, the company has pursued the principle of "great love without borders, harmony and quartet; Sincerity and trustworthiness, industry and strength", and constantly shape the "integrity, excellence, harmony, win-win" corporate culture, abide by the principle of "quality is the life of the enterprise, management is the soul of the enterprise", to inherit the tradition, carry forward the tradition, adhere to the tradition for the company's business purposes, and continue to people-oriented, pioneering and innovative, the traditional technology and modern production combined, the formation of traditional technology, production process modernization of the annual output value of more than 100 million yuan of national traditional food production enterprises. The company mainly has rice sake, Lao rice wine, Xiaogan rice wine, glutinous mellow, Shenglongbao nutritional wine, Wowo glutinous rice wine and other products.

The company has strong technical force, advanced production equipment, standardized process operation, complete inspection system and excellent product quality. In 2001, the company pioneered Xiaogan Lao rice wine, making Lao rice wine a characteristic synonym of Xiaogan rice wine; In 2011, after eight years of research and development, the rice sake came out, which is the inheritance and development of Xiaogan rice wine, so that Xiaogan rice wine has achieved a qualitative leap from eating to drinking; In 2013, the Hubei characteristics of traditional craftsmanship - the production and preservation process of Wowo glutinous rice cake was overcome by us, so that this seasonal Hubei special production capacity appeared on consumers' tables all year round.

The company operates national traditional food, but the production process is strictly in accordance with the requirements of modern food production and management. The company has passed the ISO9001 quality management system and HACCP quality and safety system certification; Lao Rice Wine, Xiaogan Rice Wine, Paste Soup Rice Wine, and Rice Sake won the Green Food Certification; Lao rice wine won the "China International Agricultural Expo Famous Brand Product", and Xiaogan rice wine won the "China Beverage Expo Gold Award". In 2013, it was awarded the "Key Leading Enterprise of Agricultural Industrialization in Hubei Province".