Longhu Liquor, a well-known health liquor brand under Wuliangye Group, is a functional health liquor, using Cordyceps militaris as raw material, combined with Wuliangye's high-quality base liquor, using traditional soaking technology and advanced supercritical extraction technology, fully integrating the active ingredients of Cordyceps militaris into the liquor body to form a unique health care liquor
"Dragon Tiger Liquor" uses Cordyceps militaris as raw material, combined with the high-quality base liquor of Wuliangye, and adopts traditional steeping technology and advanced supercritical extraction technology to fully integrate the active ingredients of Cordyceps militaris into the liquor. It not only maintains the style and taste of Wuliangye's strong aroma liquor, but also retains the active ingredients of Cordyceps militaris to the greatest extent, forming a unique high-end health "Dragon and Tiger Liquor".
In order to meet the communication needs of social elites, conform to the trend of liquor health, and further enrich and develop the cultural connotation of high-end famous liquor on the basis of maintaining the traditional style of liquor, Wuliangye Group Health Liquor Co., Ltd. has been carefully formulated with the world-famous high-quality Wuliangye as the base liquor, using modern high-tech and bioengineering technology, combined with the theory of traditional Chinese medicine, and integrating the high-quality Cordyceps nutrients into it.
Founded in March 2001, Wuliangye Group Health Liquor Co., Ltd. is a wholly-owned subsidiary of Wuliangye Group, mainly engaged in the research and development, manufacturing and sales of functional foods. With the corporate mission of "creating health and joy for people", the corporate vision of "becoming the promoter and leader of the world's functional liquor", and the traditional liquor as the carrier, the company organically integrates the essence of traditional health culture with high-quality liquor through modern high-tech means, develops and manufactures functional liquor products, and continuously meets the health needs of consumers.
The company has more than 400 employees, four filling production areas, two GMP filling production workshops, 16 high-performance automatic production lines, and fixed assets of more than 100 million yuan; There are 12 management personnel with bachelor's degree or above, and 4 management personnel with graduate degree or above; It has more than 10 employees with high professional titles such as wine marketing masters, senior business managers, senior public nutritionists, and senior production managers; There are more than 50 technicians at all levels, including accountants, engineers, sommeliers, electricians, fitters, etc.
Since 2011, the company's sales have exceeded 1 billion yuan, with an average annual growth rate of more than 30%, and its market performance ranks second in the health wine industry. The company has established a standardized occupational health and safety, environmental protection, quality management system and a positive corporate culture; It has obtained the national ISO9001: 2008 quality management system certification, GB/T28001-2011 occupational health and safety system, ISO14001 environmental management system certification, GMP health food good manufacturing practice certification and QS national industrial product production certification. The hardware facilities and quality control level are among the best in the industry, and it is currently one of the health wine enterprises with the largest production scale and the most extensive marketing network in China.
The company attaches great importance to talent training and scientific research cooperation, and continuously improves the level of corporate governance and R&D capabilities by establishing long-term cooperative relations with colleges and universities. At present, the company has established talent training bases with Southwestern University of Finance and Economics, Sichuan University, Sichuan Normal University, Chengdu University of Traditional Chinese Medicine, China West Normal University, Jingdezhen Ceramic Institute and other institutions of higher learning, and recruits talents required for the company's development from time to time; It has established scientific research cooperation with Sichuan Academy of Chinese Medical Sciences, Sichuan University, Chongqing University of Science and Technology and other relevant scientific research institutions, and continued to carry out cooperation in the research and development of new product formulas.
The company has all kinds of advanced testing and testing equipment and a testing center that has passed the national CNAS certification, and has set up a strong scientific research team, with 2 national fruit wine judges, 4 national senior blenders, 3 first-class wine tasters, 1 second-level wine taster, 1 third-level wine taster, 3 national registered quality engineers, and 3 scientific and technological achievements at the municipal level and above.
The company's inspection center covers an area of 800 square meters, with advanced professional testing equipment such as gas chromatography-mass spectrometer, atomic absorption instrument, atomic fluorescence instrument, high performance liquid chromatograph, gas chromatograph, ultraviolet spectrophotometer, etc., a total of 37 sets. The testing center is equipped with a total of 9 professionals in food engineering, biotechnology, fermentation engineering, pharmacological analysis, etc. The Health Wine Inspection Center is also the health wine testing room of Wuliangye Co., Ltd. Testing Center, and has passed the testing ability accreditation of China National Accreditation Service for Conformity Assessment (CNAS), and the scope of the approved testing capacity is prepared wine, and the approved items are: alcohol, total acid, total sugar, methanol, lead, manganese, total saponins and other indicators. From the production links of raw materials, intermediate products, finished products, etc., strict food safety index testing, all-round control of product quality and safety, to ensure that nothing goes wrong.
