Guangdong Shishiling Liquor Co., Ltd., one of the top ten fruit wine brands, a famous trademark in Guangdong Province, is a modern enterprise integrating R&D/production/operation of raw fruit wine such as lychee/seedless yellow peel/green plum/mulberry
Guangdong Twelve Ridge Liquor Co., Ltd. (formerly known as Yunfu Huanan Winery Liquor Co., Ltd.), its predecessor was Yunan County Agricultural Research Institute. Now it is a modern emerging enterprise integrating R&D, production and operation of fruit wine, located in the beautiful scenery of the Xijiang River in Guangdong Province, located in the golden subtropical fruit producing area of beautiful mountains and rivers, abundant sunshine, fresh air and orchards - Twelve Mountains, Yunfu City, Guangdong Province. The company was established in October 2006 and officially put into operation in July 2007, with a total investment of 150 million yuan, with an annual production scale of more than 10,000 tons of fruit wine, covering an area of 50,000 square meters, in addition, the company has its own fruit planting base of more than 10,000 acres, at the same time, the company also signed a contract with local farmers to cooperate with more than 500,000 acres of fresh fruit supply chain. The company has established a sound management system, has a strong management, scientific research and technical team, marketing team, and long-term technical cooperation with the Food College of South China Agricultural University and Guangdong Light Industry Vocational and Technical College, equipped with a full set of small and medium-sized test equipment and facilities, with the ability to inspect and analyze various physical and chemical indicators and health indicators of wine.
Guangdong Shishiling Liquor Co., Ltd. is a fruit wine made of subtropical fruits such as lychee, seedless yellow peel, green plum, mulberry, olive, okra and other subtropical fruits as raw materials, using advanced production equipment from Italy and France, and through enzymatic hydrolysis, low-temperature fermentation, aging and other technologies. The main products are: lychee fruit wine, lychee liquor, lychee brandy, lychee ice wine, yellow skin wine, green plum wine, olive wine, mulberry wine, okra wine, etc., among which lychee brandy, sugar orange liqueur, yellow skin wine, green plum wine have been authorized by the State Intellectual Property Office invention patents; Lychee ice wine, olive wine and mulberry wine have been accepted by the State Intellectual Property Office for invention patents.
After years of research, the company took the lead in successfully developing the core technology of subtropical fruit wine, and achieved a qualitative leap in the field of fruit wine. Guangdong Province Subtropical Fruit Fermentation Wine (Twelve Ridges) Engineering Technology Research Center and other awards.
"There will be times when the wind and waves will be long, and the clouds will sail into the sea." Looking to the future, Shishiling Liquor will cherish the pure natural green ecological resources of Wuhua Tianbao more, adhere to the culture of "promoting healthy fruit wine and benefiting green people's livelihood", rank among the forefront of China's fruit wine, take responsibility for the society, generate income value for fruit farmers, create wealth for enterprises, and innovate the future for employees. I believe that with the strong support and care of the government and all walks of life, in the joint efforts of all the people of Twelve, and on the road of win-win cooperation with the majority of dealer partners, the "green, natural, healthy and fashionable" fruit wine culture will be carried forward and the Chinese dream of ecological fruit wine will be built together!
