Founded in 1880, it is a well-known trademark in Yunnan Province, a time-honored brand in China, a historical liquor in Yunnan, and a famous liquor production enterprise under Longrun Group
Founded in 1880, Yanglin Fat Liquor inherits the precious wine-making process of "Southern Yunnan Materia Medica" and has been passed down for a hundred years. For more than 130 years, production has never been interrupted in disasters and wars, which is a miracle in the history of the liquor industry and a wealth given to Yunnan liquor people. In 2011, with the continuous efforts of Longrun people, Yanglin Fatty Liquor has successively obtained the National Excellent Certification of Chinese Liquor and the title of "China Time-honored Brand", becoming the leading historical liquor and health famous liquor in Yunnan.
The birthplace of Yanglin Fat Liquor - Yanglin, with beautiful mountains and rivers, abundant products, mild and humid climate; Patches of flat fertile soil, surrounded by green mountains and green valleys, is the land of fish and rice with a well-known civilization, and has been a famous town in central Yunnan since ancient times, with a long history of winemaking and superior conditions.
In October 2004, Longrun Liquor wholly acquired Yanglin Fat Liquor, and Dr. Jiao Jialiang, Chairman of the Board of Directors of Longrun Group, put forward the development idea of "combining tradition with modernity and integrating culture into health", and advocated the concept of "drinking healthy wine and healthy drinking". The original Yanglinfei Distillery has been comprehensively renovated, and new workshops, workshops, warehouses, and wine pools have been expanded to expand storage capacity and production and operation scale. New water treatment equipment and canning production lines have been built to improve product quality, and while updating production equipment, the process and production management level have been continuously improved.
After the acquisition of Yanglin Fei Distillery, Longrun Liquor took advantage of Yunnan's unique resource advantages, relying on the group's advantages and advanced concepts in capital, management, new product research and development, and marketing, to expand and strengthen Yanglin Fei Liquor, and create a series of healthy liquors, with an annual production capacity of more than 5,000 tons and an annual filling capacity of more than 10,000 tons. The output has doubled, the number of products has doubled, and the economic benefits have reached the highest in history. Plug in a pair of healthy and modern wings for the traditional and ancient Yanglin Fat Liquor, and quickly promote the development of the cloud wine industry.
While inheriting the century-old craftsmanship and excellent quality of Yanglin Fat Liquor, Longrun Liquor has adapted to the needs of healthy consumption in modern society, continuously innovated in product research and development and marketing promotion, and successively launched more than 50 products involving green wine, liquor, milk tea wine and other series such as Yunnan Green Wine, Buyi Bu Rao, Chunhui and York Xia, realizing the health dream of consumers who have a "cup".
