A well-known rice wine brand, founded in 1993, a famous trademark in Shandong Province, a famous brand product in Shandong Province, its fermented original juice press wine enjoys a high reputation, and the old wine is rich in amino acids/carbohydrates/vitamins and mineral elements
Shandong Jimo Miaofu Old Liquor Co., Ltd. is a traditional rice wine production enterprise in northern China, the company was founded in 1993, now covers an area of 200 acres, has 367 employees, more than 30 technicians, annual fermentation capacity of 10,000 tons, filling capacity of 20,000 tons, the existing total assets of 270 million yuan, its facilities, equipment level, production scale and product quality in northern China in a leading position.
In the development of the enterprise, it has always followed the principle of "quality is the life and foundation of enterprise development, and tradition is the root and foundation of enterprise progress", with 4,000 years of liquor culture and 3,000 years of "ancient relics and six methods" technology as the development support point, and carefully built the brand of "Miaofu Old Liquor" of traditional rice wine in the north, and the company has passed the ISO9001: 2008 international quality management system, ISO14001: 2004 international environmental quality management system, ISO22000: 2005 international food safety management system, GB/ T19630-2011 organic certification, OHSAS18001 occupational health and safety management system, is the first batch of "QS" certification enterprises in China. The company has 170,000 acres of millet raw material bases in Inner Mongolia, Liaoning and Jilin, and has established a green, pollution-free and safe production chain.
On November 28, 2004, the company passed the national rice wine expert demonstration and was established as an excellent representative of northern rice wine, and was successively elected as the director unit of China Wine Association, the executive director unit of China Wine Association Rice Wine Branch, the vice president unit of China Rice Wine Association, the deputy secretary-general unit of China Rice Wine Association, the director unit of Shandong Food Association, and the vice president unit of Shandong Grape and Wine Association. Miaofu old liquor in the national rice wine industry in 2005 annual quality inspection and evaluation ranked first in the national standard rice wine semi-sweet category, self-heating old wine won the national utility patent, functional old wine won the national invention patent, Miaofu old wine has been awarded the "excellent representative of northern rice wine", "Shandong famous brand", "Shandong famous trademark", "Chinese historical and cultural wine", "Shandong food hygiene A-level unit", "China food safety demonstration unit", "national food industry implementation of the scientific concept of development innovation pilot enterprise", National Food Industry Outstanding Leading Food Enterprise", "Shandong Province Light Industry Growth Advanced Enterprise", "China Food Industry Quality and Benefit Award", "2007-2008 Food Industry Science and Technology Progress Outstanding Enterprise", by the China Brewing Industry Association as "Liquor Industry AAA Credit Enterprise", by the China Chamber of Commerce as "China Commercial AAA Credit Enterprise", "Qingdao Respect for the Elderly Enterprise Outstanding Contribution Award", "China Energy and Environmental Protection Demonstration Unit", "National Enterprise Filial Piety Culture Promotion Demonstration Unit". and other honorary titles. In 2008, the traditional brewing process of Miaofu old liquor was included in the list of intangible cultural heritage protection of Qingdao City, and in 2009, Miaofu old liquor and millet rice from Miaofu base took the lead in passing the national organic product certification in the national rice wine industry.
