A well-known olive vegetable brand, a Chaoshan traditional pickle food enterprise that adopts Chaoshan traditional pickling technology and produces/purchases/processes/exports fruit and vegetable products

The "Jiansheng" and "Chaoshan Lao" brand olive vegetables created by Shi Dingsheng, a representative inheritor of the provincial intangible cultural heritage, are made of olives and mustard greens abundant in the Chaoshan area, which are salt-soaked, faded, and boiled in oil, with good color, flavor, and flavor. It has the effect of appetizing and greasy, annealing and anti-inflammatory, and is the best green food to accompany home travel.

The art of making olive vegetables has a long history in the Chaoshan region. In 1969, Shi Qiusong, a Chinese man in Shantou City, used the ancient family method to make olive vegetables, which were sold at home and abroad. In 1993, Shi Dingsheng, the third-generation inheritor of the historian, inherited the family skills, adhered to the original ecological production, continuously improved and innovated varieties, and built a brand. In 2015, its "Chaoshan Olive Vegetable Production Technique" was announced as an item on the list of intangible cultural heritage of Guangdong Province, and the product statement was widely spread.