Founded in 1994, it is a famous trademark in Fujian Province, a famous brand product in Fujian Province, an influential brand in the domestic canned food industry, and a professional food manufacturer integrating R&D, production, sales and service
Gulong canned food adheres to product innovation and technological innovation, continuously improves product quality, and continuously enhances the competitiveness of products. While bringing Gulong food to thousands of households, it also brings the concept of health and nutrition that Gulong people adhere to to to consumers. It has the country's largest soy sauce brewed in the traditional ancient jar, and the soy sauce produced has been brewed by natural sun drying for more than two years, with rich sauce aroma, pure taste and protein in soybean raw materials converted into a variety of amino acids and other nutrients through long-term sun exposure, without carcinogen trichloropropanol, no preservatives; It is the first to apply low-temperature drying technology to replace the traditional high-temperature frying process on canned aquatic products, which avoids the harmful substances brought by high-temperature frying, maintains the original taste of the product, and meets the needs of consumers for healthy food.
Xiamen Gulong Food Co., Ltd(formerly Xiamen Canning Factory) is a wholly-owned subsidiary and core enterprise of Xiamen Light Industry Group Co., Ltd., which was founded in 1954. The company is located in Gulong Industrial Park, a canned food production and scientific research base with large scale, advanced equipment, complete types ----and beautiful environment. With a total investment of more than 300 million yuan and an area of nearly 280,000 square meters, the industrial park is designed to follow the principle of sustainable development and is known as a model of circular economy in the canned food industry.
"Gulong" brand canned food was founded in 1994. Since its inception, the company has unswervingly taken the road of brand management, adhered to the principle that "the market is the inexhaustible source of profits for enterprises", and has always won consumers with real quality and real service to meet the needs of consumers.
Product quality is the life of the brand. The company has formulated strict and scientific raw and auxiliary material procurement and inspection control procedures, and all purchases have undergone strict checks and screenings. With the pig farms registered in the local inspection and quarantine bureau as the designated procurement unit, send people to the place of origin, and implement strict on-site monitoring of the whole process from site selection, feed use, veterinary drug use, animal disease control, production and processing, identification management, etc., to ensure the stability of the quality of pork raw materials. The company has established and improved the quality assurance system, and has successively passed the ISO9001:2000 quality system, HACCP food safety control system, IFS, BRC, QS and other certifications, and has been registered with the US FDA, the Canadian Food Inspection Agency, Singapore AVA, the Australian Quarantine and Inspection Service and other authoritative institutions, reaching the international advanced level. It has also been registered with authoritative institutions such as the U.S. Food and Drug Administration, the Canadian Department of Fisheries and Agriculture, the Japanese Ministry of Health and Welfare, the Singapore Origin Bureau, and the Australian Quarantine and Inspection Service, reaching the international advanced level. The company invested nearly 20 million yuan to set up a comprehensive laboratory covering an area of 2,000 square meters; More than 100 sets of advanced testing instruments and equipment, such as liquid chromatography-mass spectrometer, gas chromatography-mass spectrometer, atomic absorption spectrometer, etc., have been added, and the detection scope includes pesticide residues, drug residues, heavy metals, microorganisms, sensory, conventional physical and chemical, packaging material technical indicators, metrological verification and other items, so as to control the quality from the source.
The company has invested heavily in the introduction of the world's most advanced equipment from Europe and the United States: the microwave thawing machine made in the United States (the first in China), the high-speed vacuum cutter made in Germany (the knife line speed is 144 m/s), the high-precision filling machine made in France (the error of each tank is ≤2g), etc., to form a first-class healthy luncheon meat canned production line in China, "no pickling, no sodium nitrite, no preservatives, no artificial synthetic coloring" production process, fully in line with the requirements of green and healthy food; The introduction of the world's most advanced two-piece can, three-piece can production line, improve the quality and production capacity of canning; A new 3,500-ton and 1,500-ton cold storage will be built to meet the needs of canned food production; For the first time in China, the ice storage air-conditioning technology was applied to the technical transformation of the low-temperature air-conditioning system of the canned food production workshop, which reduced the production electricity cost of the enterprise while meeting the requirements of the production process. With a sewage treatment station with a daily processing capacity of 4,000 tons, most of the production and domestic sewage in the industrial park are reused for greening, landscaping, flushing roads and toilets in the industrial park after treatment, so as to ensure the sustainable development of the enterprise.
