Beijing Ershang Longhe Food Co., Ltd., Longhekuan, founded in 1992, is a subsidiary of Beijing Ershang Group, mainly engaged in the production and operation of vinegar, cooking wine and other series of condiments

Beijing Ershang Longhe Food Co., Ltd., formerly known as Beijing Longmen Hetiankuan Food Co., Ltd., was founded in 1992 with a registered capital of 35,009,200 yuan, and is now a food production and processing enterprise funded by Ershang Group Co., Ltd. The company's business model is a production-oriented enterprise, mainly producing and operating vinegar, with an annual production capacity of 15,000 tons of vinegar.

The company has strong technical force and has more than 50 professional and technical personnel. With the purpose of promoting scientific and technological progress, and adopting Japan's advanced brewing technology and management experience, the company has produced more than 40 varieties of high-quality rice vinegar, balsamic vinegar, white rice vinegar, smoked vinegar, vinegar drinks, soybean soy sauce, cooking wine and yellow sauce. After more than 10 years of pioneering and hard work, it has completely changed the traditional workshop appearance of China's condiment industry, and gradually developed into a large-scale and modern condiment production enterprise today.

The company adheres to the road of scientific and technological development, actively attaches importance to the application of high and new technology in the condiment industry, unswervingly takes less input, more output, good quality, low consumption and high efficiency as the business philosophy of the enterprise, and takes "stable production and supply, providing safe and healthy food, excellent operation, cohesion, cost reduction and efficiency increase" as the quality policy of the enterprise, and has achieved remarkable results, following the first in the condiment industry in 2001 after passing the ISO9001 international quality system certification, In 2005, it passed the HACCP food safety system certification, and in 2006, it passed the certification of ISO22000 food safety management system, which further improved the operation of the company's management system.

"Always for the sake of consumers, sincerely provide high-quality products" and "not willing to accept the status quo, forge ahead at any time" is the new concept of Longhe people, showing our unremitting efforts to pursue first-class quality confidence and spirit, indicating that the development of the enterprise is endless.