Sichuan Baoning Vinegar Co., Ltd., originated in 936 A.D., a representative of medicinal vinegar, a famous trademark in Sichuan Province, a time-honored brand in China, mainly promotes seasoning/health care/beverage series products, and its products are red brown in color / soft sour / mellow and sweet
Boryeong vinegar began in 936 A.D. and is the originator of Sichuan bran vinegar among the four famous vinegars in China.
Boryeong vinegar is made of pure grains, precious Chinese medicine is koji, and "Songhua" well water is the body, using the classic technology of bran vinegar and modern technology, and is brewed through 42 processes. She combines the ingenuity of vinegar technicians and the essence of bioengineering experts, and has the characteristics of "red brown color, soft sourness, mellow sweetness, and long-lasting non-rotten", which is a high-quality seasoning product. Since the Tang Dynasty, the imperial dining room has used Boryeong vinegar to cook meals; In 1985, Boryeong vinegar entered Zhongnanhai and became a seasoning for state banquets. With the wide application of Sichuan cuisine chefs, Sichuan cuisine has been promoted to spread all over the world. Therefore, it has the reputation of "Sichuan cuisine elf, national vinegar Baoning", and long-term consumption is beneficial to health.
Since winning the gold medal at the Panama International Exposition in 1915, Boryeong vinegar has won many international and domestic awards. Boryeong brand health vinegar was approved as a health food by the Ministry of Health in 1997; In 2000, Boryeong vinegar was approved as a green food by the National Green Food Development Center; In 2003, it was rated as a famous brand product in China; In 2005, it passed the green food certification and the national inspection-free qualification review again, and won the honorable titles of AAA quality credit rating, export food enterprise hygiene registration and well-known protection.
Sichuan Baoning Vinegar Co., Ltd. is located in Langzhong, a famous historical and cultural city in China, is one of the largest vinegar production bases in China, the first batch of key dispatching contact enterprises of the Ministry of Industry and Information Technology of the People's Republic of China and the key leading enterprises in the national food industry, and China time-honored brand and ISO9001: 2008 international quality system certification enterprise. It has been identified as "Sichuan Province Agricultural Industrialization Key Leading Enterprise" and "Sichuan Province Little Giant Enterprise" by Sichuan Provincial Government. The history of brewing began in 936 A.D. and spans 11 centuries over a millennium. Its registered trademark "Boryeong" brand is "well-known protection". As a private vinegar enterprise, Boryeong Vinegar Company has a sales revenue of 300 million yuan in 2013, ranking among the top vinegar enterprises in China. The products are sold all over the country and exported to the United States, Japan, South Korea, Southeast Asia, Russia, Canada, Singapore and other places.
In 2001, the company joined the Chinese liquor giant Huzhou Laojiao Group, introduced advanced management and operation mechanisms, comprehensively updated production equipment, greatly improved production capacity, significantly increased economic benefits, and steadily increased corporate image and brand image. The company has the most advanced brewing technology in China, the use of microcomputer numerical control monitoring, tube tank closed sitting, high boiling flash point sterilization and continuous automatic filling and other hardware operation systems, now has an annual production capacity of 30,000 tons of Boring vinegar, and to seasoning, health care, beverage three series of more than 50 varieties to supply the market.
