Xinjiang Xiaochu Food Co., Ltd., founded in 1993, is a famous trademark in Xinjiang and a famous brand product in Xinjiang, specializing in the manufacture and sales of vinegar and soy sauce condiment production enterprises

Xinjiang Xiaochu Food Co., Ltd. was founded in 1992.Its predecessor was Changji Jiulixiang Food Factory,Covering an area of 80 acres, it is a condiment production enterprise mainly engaged in the manufacture and sales of vinegar and soy sauce.In 1997, the company registered the trademark of "Xiaochu", and Jiulixiang Food Factory was renamed Xinjiang Xiaochu Food Co., Ltd. It's not just a name change, it's a sign of a new starting point for the business.

At present, the main products are more than 60 items such as tomato paste, vinegar, soy sauce, monosodium glutamate, chicken essence, spices, compound seasoning powder, etc., among them, the annual design and production scale of vinegar and sauce reaches 30,000 tons, and its technical equipment, production scale, production and sales, and economic benefits rank first in the sauce and vinegar industry in Xinjiang and even the five northwest provinces, and the product quality has reached the advanced level of similar products in China.Xinjiang Xiaochu Food Co., Ltd. pursues the business philosophy of "those who are near are happy, those who are far away", adheres to the principle of winning by quality, taking the road of quality and efficiency, continuously improving the ability of independent innovation and product quality, and is committed to being a messenger of health and culture, dedicating more and better products to consumers of all ethnic groups across the country, and making unremitting efforts for the health and delicious diet of people of all ethnic groups across the country.