Nanjing Ganluyuan Sugar Co., Ltd., founded in 1987, is a famous trademark in Jiangsu Province, an industry standard drafting unit, a pioneer in China's functional sugar industry, and a large-scale functional sugar R&D and production enterprise

Founded in 1987 and headquartered in Nanjing Binjiang Development Zone, Nanjing Ganzhiyuan Sugar Co., Ltd. is China's largest functional edible sugar R&D and production enterprise, a key private enterprise in Jiangsu Province, a functional sugar R&D center recognized by the Jiangsu Provincial Government, and a famous trademark in Jiangsu Province. The company has passed the ISO9001:2008 international quality system certification, ISO22000:2005 food safety system certification. In 1998, adhering to the homology theory of traditional Chinese medicine and food, according to the records of "Compendium of Materia Medica" and "Qianjin Yaofang", Ganzhiyuan took the lead in developing Yimu brown sugar, ginger brown sugar, pear juice rock sugar, chrysanthemum rock sugar and other products, opening a precedent in China's functional sugar industry. Mr. Cai Tiehua, Chairman of Ganjuyuan, is a distinguished expert of the China Sugar Standards Committee, and has led the drafting of sugar industry standards such as "Ginger Brown Sugar", "Brown Sugar", "Brown Sugar" and "Liquid Sugar", and participated in the drafting of national standards such as "Cotton White Sugar" and "White Sugar". Ganzhiyuan has established its own sales network in major large and medium-sized cities in China, and is a strategic partner of Wal-Mart, RT-Mart, Carrefour, Auchan and other large supermarkets. In 2013, Ganzhiyuan implemented the big brand strategy, put forward the new positioning of the "ecological good sugar" brand, and began to upgrade from the first brand of functional sugar in China to the leader of China's sugar industry.