Top 10 brands of brown sugar, with complete intellectual property rights of brown sugar high-temperature compound boiling process, set edible sugar research and development/production, processing/sales and service in one of the professional food enterprises
Shanghai Pushilian Food Sales Co., Ltd. is a professional food enterprise integrating research and development, production and processing, sales and service of edible sugar. At present, it has a scientific research base and marketing center in Shanghai, and a wholly-owned production base or joint factory in Xuzhou, Jiangsu, Kunming, Yunnan, Liuzhou, Guangxi, Nanning, Guangdong, Zhuhai, Guangdong and other places. At present, the company has a number of national patents and unique technologies, and is the leader and pioneer of functional sugar in China. And has passed the ISO22000 food safety management system certification, "quantitative packaging commodity production enterprise measurement assurance ability certificate" (referred to as measurement C certification), etc., so that the company's management and operation level has been greatly improved.
The low-sugar functional brown sugar series (invention patent number: 201010023032.5) launched by the company with complete intellectual property rights reduces the total sugar content in the brown sugar through the company's unique desugaring process while retaining the nutritional composition and efficacy of ordinary brown sugar, and is refined by the internationally popular high-temperature spray drying process, creating a new revolution in China's brown sugar industry. The product effectively solves the problems of consumers who need to eat brown sugar and are afraid of obesity caused by high sugar, and is a new choice for healthy and fashionable people.
The company launched a series of special cooking sugars with complete intellectual property rights and unique formulas (invention patent application number: 201010102091.1), which opened a new chapter in the history of Chinese cooking. In addition to the role of ordinary sugar in cooking, this product also has the effects of color and sweetness, greasy and freshness, dispel differentiation and increase flavor, and harmonize flavors. The dishes cooked are bright in color, mellow in fragrance and full in taste, which is a good product for home and catering cooking. In addition, the company has also launched new products such as special sugar for preparation, special sugar for babies, and special sugar for pregnant women with the characteristics of fire removal and instant solubilization.
The company adopts the original high-temperature compound boiling process of brown sugar with complete intellectual property rights (invention patent application number: 200810237300.6) and the high-temperature compound boiling crystallization process of rock sugar, and is the first in China to launch a series of high-temperature boiling products such as ginger brown sugar, Yimu brown sugar, maternal brown sugar, female brown sugar, Ejiao brown sugar, rose brown sugar, pear juice rock sugar, chrysanthemum rock sugar and other products. After high temperature compound boiling, the added functional ingredients can be effectively integrated, and it is a new generation of nutritious and healthy sugar.
The company has recently launched a series of brown sugar products, which adopt traditional technology combined with modern production technology to ensure product safety while retaining the nutrients and efficacy of brown sugar. And the company's original new process of high temperature anti-sand of brown sugar is adopted to make the brown sugar produced more soluble in water. In addition, a series of new sugar series have been launched, including xylose, xylitol, fructose, glucose, etc. At present, it has nearly 100 varieties of functional brown sugar, rock sugar, brown sugar, low-sugar sugar, special sugar, white sugar, sugar cube and special sugar in six series of "Hushengtang" brand, "Sugar Research Workshop", "Jindian Bottle", "Sweet Partner", "Dian Sweet", "Jindian Ancient Formula" and "Tenon".
