
Top 10 brands of cooking wine, well-known bean curd brand, started in 1875, China time-honored brand, Zhejiang Province famous trademark, set brewing, processing, sales as a whole, the main soy sauce / rice vinegar / cooking wine / rice wine / sauce products
Huzhou Laohenghe Brewing Co., Ltd. is a production enterprise mainly engaged in the production of brewed soy sauce, brewed rice vinegar, brewed cooking wine, rice wine, sauce products, etc.
During the Qing Xianfeng period (more than 160 years so far), the predecessor of Lao Henghe, Lao Yuan Da Sauce Garden, was founded in Huzhou, Jiangnan, and the founder Qian Rongjiang wrote down the ancestral motto of "Constant perseverance, and letter-based", which has gone through the change of three dynasties, gone through wind and rain, and inherited for a hundred years, becoming the essence of today's Lao Henghe corporate culture.
It is this spirit that has made the fragrance of Lao Yuanda's sauce waft for half a century. With the relocation in 1930, the old Yuanda was officially renamed "Lao Henghe", which means that the century-old brand is called old, the inheritance is brewing, and the world is said to be the harmony, and the inheritance ambition and business ambition can be seen from it.
Today's Lao Henghe, condensed the essence of the sauce jar industry in northern Zhejiang for hundreds of years, to produce brewing cooking wine, rice wine, soy sauce, rose rice vinegar, fermented bean curd, sauce, dregs and other products, in the experience of prosperity and trough, twists and turns and revitalization of the road, long-lasting and strong. This time-honored brand with a history of 100 years is developing at an astonishing speed and is facing the next 100 years.