Mengding nectar, mainly produced in Sichuan Mengshan Mountaintop famous tea, Mengding famous tea has a wide variety, there are manna, supernatant, water chestnut, Mengding yellow bud, stone flower, jade leaf Changchun, Wanchun silver needle and so on

Mengshan tea is mainly produced on the top of the mountain, so it is called "Mengding tea". The Yangtze River is in the middle of the water, and the tea is on the top of Mengshan Mountain. Mengding tea is produced in Mengshan, which spans the famous mountains of Sichuan Province and Ya'an County, and the site of Wu Lizhen, the ancestor of the Han Dynasty manna in Qingfeng, Mengding Mountain, Sichuan, planted seven immortal teas. Mengding manna is the oldest famous tea in China, and is respected as the oldest tea in tea and the pioneer of famous tea.

Mengding manna tea is slender in shape, yellow and green in color, clear and bright; It makes people's cheeks fragrant. The literati and writers of the past dynasties left a lot of articles praising Mengding tea: Bai Juyi wrote in the poem "Qin Tea": "The only thing I know in the qin is "Lushui", and the tea is Mengshan. In the poem "Mengshan Dolomite Tea" by Liyang in the Tang Dynasty, he praised "If Lu Yu is taught to hold a public opinion, the poet should have a tea in the middle of the place." The literati of the Song Dynasty "Xie Ren Sends Mengding New Tea Poems": "Shu soil tea is holy, and Mengshan is uniquely precious." Wen Yanbo said in the poem "Xie Renhui Sends Mengding Tea" that "the old score is the most Mengding flavor, and the dew buds and clouds are better than awakening." In the Ming Dynasty, Qian Chunnian's "Tea Recipe" wrote: "Tea is produced in the world!" Jiannan oil can top stone flowers, Huzhou oil Gu Zhu purple bamboo shoots, Xiazhou oil time stream bright moon...... Its name is all written. The quality of the land, the stone flower is the top, the purple bamboo shoots are second...... "Qing Dynasty Zhao Hengye leaves to stay oil" color light fragrance long from the immortal" sentence. From these beautiful words, it is not difficult for us to understand the depth of the literati of the past dynasties who have loved Mengding tea.

Manna means "remembering ancestors" in Sanskrit; The second is that the tea soup is like nectar. Manna tea is delicately picked, exquisitely made, beautiful in appearance, and excellent in quality.

Its quality characteristics: tightly rolled multi-milli, light green and oily, the leaves are tender and strong, the buds and leaves are pure, the soup is yellow and slightly green, clear and bright, fragrant and refreshing, and the taste is mellow and fresh.

Features: compact and multi-silverquil, tender green moist, fragrant and fresh aroma, beautiful appearance, light green oily, high and refreshing aroma, mellow and fresh taste, slender tea shape, leaf bud spring, leaf bud strong; The color is tender and green and oily;

Soup color: The tea soup is like nectar, clear and slightly yellow, the taste is fresh, rich and sweet. Tender green moist, the inner quality is fragrant and refreshing, the taste is mellow and sweet, the soup color is yellow and translucent green, transparent and bright, the bottom of the leaves is even, tender green and bright; The fragrance is high and refreshing, the taste is mellow and sweet, and when it is brewed twice, it becomes more and more fresh and mellow, so that people leave a fragrance on their cheeks.