Dongting (Mountain) Biluochun Tea Industry Association, Wuzhong District, Suzhou City, Dongting Biluochun, Top Ten Famous Teas, Jiangsu Famous Brand, produced in Dongting Mountain, Taihu Lake, Suzhou City, Jiangsu Province, has a special flower fragrance, as early as the Sui and Tang dynasties, it is prestigious, listed as a tribute
One of the top ten famous teas in China. It belongs to green tea. Produced in Dongting Mountain, Taihu Lake, Suzhou City, Jiangsu Province, Taihu Lake water surface, water vapor rises, the mist is leisurely, the air is moist, the soil is slightly acidic or acidic, the texture is loose, it is very suitable for the growth of tea trees, because of the tea tree and fruit trees are planted interchangeably, so Biluochun tea has a special flower fragrance. According to records, Biluochun tea was famous as early as the Sui and Tang dynasties, with a history of more than 1,000 years. Legend has it that Emperor Kangxi of the Qing Dynasty toured Suzhou to the south and gave it the name "Biluochun". The spring cord of the blue snail is tightly knotted, curled like a snail, and the edge is evenly covered with a layer of fine white fluff. "Biluo Feicui Taihu Lake is beautiful, and the new rain is fragrant and the clouds are idle." Drinking a cup of Biluochun is like appreciating the legendary Jiangnan Girl.
Dongting Dongshan is a peninsula like a giant boat stretching into Taihu Lake, and Dongting Xishan is an island standing in the middle of the lake.
Dongting Biluochun production area is a famous tea and fruit intercropping area in China. Tea trees and peach, plum, apricot, plum, persimmon, orange, ginkgo seed, pomegranate and other fruit trees are staggered, rows of verdant tea canopies, like a green screen, a piece of thick shade like an umbrella of fruit trees, covered with frost and snow, covering the autumn sun. Tea trees, fruit tree branches are connected, the roots and veins are connected, the tea absorbs the fruity aroma, the flower kiln tea taste, and cultivates the natural quality of Biluochun flower fragrance and fruity taste. As the Ming Dynasty "Tea Solution" said: "Tea gardens should not be mixed with evil wood, only cinnamon, plum, Xinyi, magnolia, roses, pine, green bamboo and the like are planted in between, which is also enough to cover the frost and snow and cover the autumn sun." Tea trees and fruit trees are planted alternately, which makes Biluo Spring Tea unique with a natural tea aroma and fruity flavor and excellent quality. The finished tea has a tight appearance, slender cords, tender green and hidden green, fragrant and elegant, fresh and fresh, the soup color is green and clear, the bottom of the leaves is soft and even, and it is sweet after drinking.
Biluo spring tea is tightly knotted, curled like a snail, white and dewy, silver green hidden green, leaf buds are young and tender, the tea taste is slowly stretched after brewing, flying up and down, the tea is clear and green, the fragrance strikes people, the taste is cool and sweet, fresh and refreshing, as early as the end of the Tang Dynasty and the beginning of the Song Dynasty, it was listed as a tribute. But anyone who has tasted Biluochun can't help but be overwhelmed by its exquisite charm of tender green and hidden green, soft and uniform leaf bottom, fragrant and elegant, and fresh and fresh. Biluochun, the name is like its tea, the color is green, the shape is like a spiral, and it is produced in early spring.
The shape is slender, hairy, and white; After brewing into tea, the color is tender and green, the taste is fragrant and rich, and there is a feeling of sweetness after drinking. People praised: "Copper wire strips, spiral-shaped, hairy, floral and fruity, fresh and fresh." The unique floral and fruity aroma of Dongting Biluo is mainly due to the fact that it grows in the orchard and receives the nourishment of Dongting's unique water and soil. Other Biluochun has no fragrance and fruity aroma, only fertile earth and green leaves.
Drink its taste, the head is light, fragrant, and elegant; Second, it is green, fragrant and mellow; Three drinks of Biqing, fragrant, sweet, is really its precious as a treasure, just like appreciating a craft treasure, a wonderful place, can be met but not sought.
Gently put it into the water, the tea sinks to the bottom, and has the reputation of "spring dyeing the seabed". The tea leaves have fine water droplets, about 2 minutes, almost all of them dance to the bottom of the cup, only a few tea leaves float on the water, most of them fall, slowly bloom at the bottom of the water, the color is light and fresh, and the aroma is elegant. The leaves are slowly infiltrated, the color is yellow-green, and the aroma can be maintained for a long time. The two waters and three waters of Biluochun are slightly astringent in the mouth, and the sweet taste is very slow, but between the teeth and cheeks, the aftertaste is far away.
"Clear and pure", it is really appropriate to describe Biluochun! Tea brewing is a feeling, and you don't have to pay too much attention to the technique, temperature and dosage. For a friend who likes to drink tea for the first time, dry tea can be put less, Biluochun is a relatively tender tea, and the water temperature is lower, such as 70 degrees, that is, it is okay to touch the cup slightly hot. Ideal for use in home office teas.
