Shanghai Guangze Food Technology Co., Ltd., founded in 1998, is an enterprise dedicated to the processing, production and sales of cheese/cheese
Shanghai Guangze Food Technology Co., Ltd. (hereinafter referred to as Guangze Co., Ltd.), founded in 1998, is headquartered in Fengxian District, Shanghai, known as the "Oriental Beauty Valley", and is a listed company on the main board of the Shanghai Stock Exchange (stock code 600882). Guangze Co., Ltd. mainly produces two series of cheese and liquid milk products, and has domestic brands such as "Miaokelando", "Guangze" and "Australian Alcohol Ranch". The company has four cheese and liquid milk processing plants in Shanghai, Tianjin, Changchun and Jilin, with a total production capacity of nearly 400,000 tons, making it the largest cheese manufacturer in China.
Adhering to the brand concept of "becoming a cheese expert to meet the needs of Chinese people", Guangze has been committed to integrating global resources to provide better cheese products for Chinese people. The company has hired a group of senior experts to join, set up R&D centers in Shanghai and Tianjin, and cooperated with cheese companies from Europe and Australia, and introduced international advanced production equipment and technology. In order to fundamentally ensure the quality of products, the company has built an ecological pasture of 10,000 cows in Jilin Province, and all the cows are Holstein cows imported from Australia, and the milk quality has reached the EU standard. At present, the company can provide catering and industrial customers with butter, cream, condensed milk, cheda and mozzarella cheese, cream cheese, cheese slices, cheese sauce and other product lines, and can directly provide consumers with special product lines such as stick cheese, growth cheese, triangle cheese, small grain cheese, fresh cheese, mousse cheese and braid cheese, snowball cheese and so on.
Over the years, Guangze Co., Ltd. has always adhered to the business philosophy of "accepting all rivers and benefiting the world", adhered to the core values of "customer-centric, striver-oriented, honest and grateful, pragmatic and enterprising", strived to improve R&D and production technology, and constantly developed cheese products to meet the needs of consumers, becoming a dairy industry brand loved by consumers.
